Crunchy, buttery macadamias just met their perfect match—bold coffee and a sweet, caramelized glaze. These are dangerously addictive, ridiculously easy, and completely unnecessary. But who cares? They bring the perfect mix of caffeine, crunch, and indulgence. Fancy enough for gifts, simple enough for snacking, and classy enough to pretend you have good taste.
Coffee-Glazed Macadamia Nuts
Rich, coffee-coated macadamia nuts with a sweet, glossy finish.
Ingredients
- 2 cups macadamia nuts
- ¼ cup brewed coffee
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- 1 pinch sea salt
- ½ tsp cinnamon optional but highly recommended
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Heat coffee, honey, vanilla, salt, and cinnamon in a saucepan. Stir until slightly thickened.
- Toss macadamia nuts in the mixture until well coated.
- Spread the nuts on the baking sheet in a single layer.
- Bake for 10 minutes, stirring halfway through.
- Let them cool completely to allow the glaze to set.
- Break apart and try not to eat them all at once.
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 17g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Magnesium: 10%
- Iron: 6%
- Vitamin E: 8%
- Potassium: 5%
- Phosphorus: 7%
Tips for the Best Coffee-Glazed Macadamia Nuts
- Use strong coffee for deeper flavor.
- Cool completely for that perfect crunch.
- Store in an airtight container—if they last that long.
