Coffee-glazed donuts – because who needs regular donuts when you can coat them in caffeine and sugar? It’s the breakfast of champions, or at least, the coffee addicts. These donuts are the perfect fusion of sweet, soft dough and a rich coffee glaze that makes you wonder why you ever settled for plain. Perfect for mornings when you need that jolt of energy but also crave something indulgent. Why choose between coffee and a donut when you can have both? So, roll up your sleeves, and let’s make the sweetest and most caffeinated breakfast ever.
Coffee-Glazed Donuts
Coffee-glazed donuts offer a delicious combination of fluffy donuts and a bold, rich coffee glaze, ideal for any coffee lover.
Ingredients
For the Donuts:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- Vegetable oil for frying
For the Coffee Glaze:
- 1/4 cup brewed coffee cooled
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the dough: In a bowl, mix flour, sugar, baking powder, salt, and cinnamon. Add milk, butter, egg, and vanilla. Stir until smooth.
- Roll out dough: On a floured surface, roll the dough to about 1/2-inch thickness.
- Cut donuts: Use a donut cutter (or two different-sized cookie cutters) to cut the dough into donut shapes.
- Heat oil: In a deep fryer or large pot, heat oil to 350°F (175°C).
- Fry donuts: Fry donuts in batches for 1-2 minutes per side, until golden brown.
- Make glaze: In a bowl, whisk together coffee, powdered sugar, and vanilla extract until smooth.
- Glaze donuts: Dip warm donuts into the glaze, coating them thoroughly.
- Cool: Let the donuts rest on a cooling rack for a few minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 230 kcal
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Calcium: 2%
- Iron: 6%
- Vitamin B12: 2%
- Magnesium: 3%
Additional Notes/Tips
- For extra flavor: Add a pinch of espresso powder to the glaze for a deeper coffee kick.
- Don’t over-fry: Keep an eye on the donuts to avoid overcooking. They should be golden, not brown.
- Storage: These donuts are best enjoyed fresh, but you can store leftovers in an airtight container for 1-2 days.
