Tired of snacks that promise energy but deliver regret? These coffee-glazed coconut almond bites are here to fix that nonsense. Crunchy almonds, toasted coconut, and a coffee glaze create a bite-sized powerhouse of flavor. Sweet? Yes. Nutty? Absolutely. Caffeinated? You bet. It’s everything your snack drawer has been missing. These little bites balance indulgence with function, making them perfect for mid-day slumps or late-night cravings. No preservatives, no weird additives—just real ingredients doing their job. So, skip the sad vending machine options and make something worth eating. Just try not to eat them all at once.
Coffee-Glazed Coconut Almond Bites
Bite-sized coconut and almond treats coated in a rich coffee glaze, perfect for an energy boost without the sugar crash.
Ingredients
- 1 cup raw almonds
- ½ cup shredded coconut
- 2 tbsp brewed coffee
- 1 tbsp honey or maple syrup
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- 1 pinch sea salt
Instructions
- Preheat oven to 350°F (175°C).
- Toast almonds and shredded coconut on a lined baking sheet for 5 minutes.
- In a saucepan, heat coffee, honey, vanilla, cinnamon, and salt until combined.
- Pour the coffee glaze over the toasted almonds and coconut, mixing well.
- Scoop mixture into small bites and place on parchment paper.
- Let them set before devouring—if you have the patience.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Magnesium: 6%
- Iron: 4%
- Potassium: 5%
- Vitamin E: 7%
- Phosphorus: 4%
