Bored of plain cashews? Fix that with this absurdly addictive coffee-glazed cinnamon roasted version. Crunchy, caramelized, and kissed with caffeine, these cashews mean business. The bold espresso glaze pairs perfectly with warm cinnamon and just the right touch of sweetness. One handful turns into five, and suddenly, they’re gone. Perfect for snacking, gifting, or hoarding all to yourself. No weird preservatives, no artificial nonsense—just real ingredients that actually taste good. Grab some cashews, brew some coffee, and let’s make snack time more interesting.
Coffee-Glazed Cinnamon Roasted Cashews
Crunchy roasted cashews coated in a rich coffee-cinnamon glaze.
Ingredients
- 2 cups cashews raw
- ¼ cup maple syrup
- 1 tbsp instant espresso powder
- 1 tsp cinnamon
- ½ tsp vanilla extract
- ¼ tsp sea salt
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a small saucepan, warm maple syrup, espresso powder, cinnamon, vanilla, and salt.
- Stir until smooth.
- Toss cashews in the mixture until evenly coated.
- Spread onto the baking sheet in a single layer.
- Bake for 12-15 minutes, stirring halfway through.
- Let cool before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Magnesium: 10%
- Iron: 7%
- Vitamin E: 6%
- Copper: 8%
- Potassium: 5%
