Why choose between a caffeine kick and a snack when you can have both? These coffee-glazed almonds deliver crunchy, sweet, and bold. Each bite combines roasted nuttiness with a rich espresso glaze that’s slightly sweet and a little addictive. They’re perfect for snacking, gifting, or pretending you have your life together. No fancy equipment, no complicated steps—just almonds coated in a glossy coffee glaze. Warning: They disappear fast, so make extra or hide them.
Coffee-Glazed Almonds
Crunchy roasted almonds coated in a glossy coffee glaze for a snack that delivers both flavor and a caffeine boost.
Ingredients
- 1 cup raw almonds
- ¼ cup brewed coffee strong
- 3 tbsp brown sugar
- 1 tbsp maple syrup
- ½ tsp cinnamon
- ¼ tsp salt
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a saucepan, combine coffee, brown sugar, maple syrup, cinnamon, and salt. Heat over medium until the sugar dissolves.
- Stir in the almonds and coat them thoroughly with the coffee glaze.
- Spread the glazed almonds in a single layer on the prepared baking sheet.
- Bake for 10 minutes, stirring halfway to prevent clumping.
- Remove from the oven, let cool, and try not to eat them all at once.
Notes
Nutritional Information (Per Serving)
- Calories: 210
- Total Fat: 14g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Magnesium: 12%
- Iron: 8%
- Vitamin E: 15%
- Calcium: 7%
- Potassium: 6%
Tips for the Best Coffee-Glazed Almonds
- Use espresso for a bolder coffee kick.
- Sprinkle flaky sea salt after baking for extra contrast.
- Store leftovers in an airtight container—if they last that long.
