Light, airy, and deceptively innocent—until you slice into it. This Coffee-Filled Angel Food Cake looks like a fluffy cloud but hides a rich espresso-infused filling. The delicate sponge absorbs the coffee goodness, balancing sweetness with just the right amount of bitterness. One bite, and you’ll question why regular angel food cake even exists. It’s soft yet indulgent, like a caffeinated hug for your taste buds. Serve it as a breakfast excuse or a dessert statement. Either way, expect people to ask for seconds. And thirds. Just don’t let them know how easy it is to make.
Coffee-Filled Angel Food Cake
A light and airy angel food cake filled with a creamy espresso mixture. Fluffy outside, coffee heaven inside.
Ingredients
For the Cake:
- 1 cup cake flour
- 1½ cups granulated sugar
- 12 large egg whites
- 1 tsp cream of tartar
- ½ tsp salt
- 1½ tsp vanilla extract
For the Coffee Filling:
- ½ cup heavy cream
- 2 tbsp instant espresso powder
- 3 tbsp powdered sugar
- ½ tsp vanilla extract
Instructions
- Preheat the Oven:
- Set it to 350°F (175°C). Skip the greasing—angel food cake needs to climb.
- Beat the Egg Whites:
- Whip egg whites with cream of tartar and salt until soft peaks form.
- Add Sugar and Vanilla:
- Slowly add sugar while mixing. Stir in vanilla. Beat until stiff peaks form.
- Fold in the Flour:
- Sift flour over the egg mixture and gently fold it in to keep the airiness.
- Bake the Cake:
- Pour into the pan and smooth the top. Bake for 40 minutes.
- Cool Upside Down:
- Invert the pan over a bottle to prevent deflating.
- Prepare the Coffee Filling:
- Whip heavy cream, espresso powder, powdered sugar, and vanilla until thick.
- Fill the Cake:
- Cut a tunnel in the cake’s center and pipe in the coffee mixture.
- Serve and Enjoy:
- Dust with powdered sugar or drizzle with chocolate for extra indulgence.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 3%
- Iron: 2%
- Potassium: 4%
- Vitamin A: 5%
- Magnesium: 2%
Additional Notes/Tips to Enhance the Flavor
- Use freshly brewed espresso instead of instant for deeper coffee flavor.
- Chill the filling before piping for better texture.
- Add a sprinkle of cinnamon for extra warmth.
- Store in the fridge for a cool, creamy treat.
