Coffee and cream cheese—sounds like a dream come true, right? Well, this coffee cream cheese pound cake delivers just that. The rich, tangy cream cheese balances perfectly with the bold, caffeinated flavor of coffee. It’s a pound cake with a caffeinated twist, so it’s not just an afternoon snack—it’s your new obsession. Forget plain, dry cakes; this one’s moist, flavorful, and has enough caffeine to get you through the day. If you don’t already like coffee, this might convert you—just don’t say I didn’t warn you.
Coffee Cream Cheese Pound Cake
A decadent pound cake infused with rich coffee and creamy cheese—perfect for your daily caffeine fix, but in cake form.
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tbsp instant coffee powder
- ½ cup unsalted butter softened
- 8 oz cream cheese softened
- 1 cup granulated sugar
- 4 large eggs room temperature
- 1 tsp vanilla extract
- ½ cup strong brewed coffee cooled
- ¼ cup whole milk
For the Glaze:
- ½ cup powdered sugar
- 2 tbsp brewed coffee
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare Pan:
- Preheat the oven to 350°F (175°C).
- Grease and line a 9-inch loaf pan.
- Mix Dry Ingredients:
- In a bowl, combine flour, baking powder, baking soda, salt, and instant coffee. Set aside.
- Cream Butter, Cream Cheese, and Sugar:
- In a separate bowl, beat together butter, cream cheese, and sugar until light and fluffy.
- Add Eggs and Vanilla:
- Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Alternate Adding Dry Ingredients and Liquids:
- Gradually add the dry ingredients, alternating with milk and coffee, until well incorporated.
- Bake:
- Pour batter into prepared pan and smooth the top.
- Bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Make the Glaze:
- In a small bowl, whisk together powdered sugar, coffee, and vanilla.
- Cool and Glaze:
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Drizzle with glaze and let set.
- Serve:
- Slice, serve, and enjoy the coffee-powered indulgence.
Notes
Nutritional Values (Per Serving)
- Calories: c
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Calcium: 4%
- Iron: 5%
- Vitamin B12: 3%
- Potassium: 3%
Additional Notes/Tips to Enhance the Flavor
- Use dark roast coffee for a more robust flavor.
- Add chocolate chips for an extra indulgent touch.
- Serve with whipped cream for the ultimate treat.
