Coffee and cream cheese together? Yeah, we’re not waiting for the world to catch up, we’re leading. This Coffee Cream Cheese Dip with Biscotti is the perfect marriage of creamy indulgence and bold, caffeinated goodness. Imagine dipping a crisp, sweet biscotti into a velvety, coffee-infused dip. It’s like your morning coffee, but better, and without the judgment. Whether you’re hosting brunch or just indulging on your own, this dip will make you wonder why you’ve been eating plain old cream cheese all these years. Try it. You won’t regret it—or you might, but in the best way.
Coffee Cream Cheese Dip with Biscotti
A creamy, coffee-infused dip made with rich cream cheese, paired with crunchy biscotti. It’s the snack you never knew you needed.
Ingredients
- 8 oz cream cheese softened
- 2 tbsp strong brewed coffee
- 1 tbsp powdered sugar
- ½ tsp vanilla extract
- 12 biscotti store-bought or homemade
Instructions
- In a mixing bowl, blend the softened cream cheese until smooth.
- Add the brewed coffee, powdered sugar, and vanilla extract, mixing until well combined.
- Transfer the dip into a serving dish.
- Serve with biscotti on the side for dipping.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals:
- Calcium: 6%
- Iron: 2%
- Magnesium: 4%
- Vitamin A: 8%
- Potassium: 3%
Additional Notes/Tips to Enhance the Flavor
- Add a pinch of cinnamon for a warm, cozy touch.
- Use flavored biscotti (chocolate, almond) to match your mood.
- Chill the dip for a firmer texture.
- Serve with fresh fruit for an added layer of freshness.
- For extra richness, top with a drizzle of melted chocolate.
