Crunchy almonds, bold coffee, and warm cinnamon come together in a dangerously addictive snack. These clusters deliver sweetness, spice, and a caffeine boost. They require minimal effort, maximum payoff, and zero baking skills. Perfect for lazy snacking, last-minute gifts, or stress eating. You won’t stop at one bite, so don’t pretend you will.
Coffee-Cinnamon Almond Clusters
Nutty, spiced, and coffee-infused almond clusters with a caramelized crunch.
Ingredients
- 2 cups raw almonds
- ¼ cup brewed coffee
- ¼ cup maple syrup
- 1 tsp cinnamon
- 1 pinch sea salt
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a saucepan, mix coffee, syrup, cinnamon, salt, and vanilla. Stir over medium heat until slightly thickened.
- Toss almonds in the mixture until fully coated.
- Spread almonds onto the baking sheet in small clusters.
- Bake for 10 minutes, flipping halfway through.
- Cool completely to let the coating harden.
- Break apart and enjoy the crunch.
Notes
Nutritional Information (Per Serving)
- Calories: 150
- Total Fat: 11g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Magnesium: 12%
- Iron: 5%
- Vitamin E: 10%
- Potassium: 6%
- Phosphorus: 8%
Tips for the Best Coffee-Cinnamon Almond Clusters
- Use dark coffee for a richer taste.
- Let them cool completely to get that crunch.
- Double the batch because they vanish fast.
