If you think your desserts are fabulous, wait until you add this coffee chocolate drizzle! It’s the culinary equivalent of a mic drop, combining the rich bitterness of coffee with silky chocolate. Your cakes, brownies, and even fruit will beg for a taste of this delightful topping. Just imagine a drizzle that elevates everything it touches, turning your dessert into a gourmet experience. This recipe is so easy, you’ll wonder why you ever settled for plain toppings. Let’s dive into this indulgent treat and transform your desserts into an irresistible masterpiece that will leave everyone craving more!
Coffee Chocolate Drizzle Recipe
This decadent drizzle combines rich coffee with luscious chocolate, perfect for enhancing your favorite desserts or breakfast items.
Ingredients
- 1/2 cup chocolate chips dark or semi-sweet
- 1/4 cup brewed coffee
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon butter
- 1 tablespoon maple syrup or honey
- Pinch of salt
Instructions
- Melt the Chocolate
- In a small saucepan, combine the chocolate chips and butter over low heat. Stir constantly until melted and smooth.
- Add Coffee and Cocoa
- Gradually whisk in the brewed coffee and cocoa powder until well combined and silky.
- Sweeten the Drizzle
- Stir in the maple syrup and a pinch of salt for balance. Adjust sweetness as desired.
- Cool Slightly
- Remove from heat and let it cool for a minute. It will thicken as it cools.
- Drizzle Away
- Use a piping bag or spoon to drizzle over your favorite desserts. Get creative!
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
Vitamins & Minerals (Per Serving)
- Calcium: 2%
- Iron: 4%
- Vitamin A: 2%
- Potassium: 3%
- Magnesium: 3%
Additional Notes
- For a kick, try adding a splash of vanilla extract.
- Use this drizzle on ice cream for an unforgettable dessert.
- Store any leftovers in the fridge and reheat gently before using. Enjoy your decadent creation!
