Coffee Caramel Upside-Down Cake

What’s better than cake? A cake dripping in caramel and soaked in coffee. This Coffee Caramel Upside-Down Cake flips the dessert game—literally. A buttery sponge absorbs rich espresso while gooey caramel seeps into every bite. The top (which starts as the bottom) turns into a sticky, golden layer of pure indulgence. One slice will make you question every life choice that led you to boring desserts. Serve it warm, let the caramel melt on your fork, and enjoy the sugar rush. Just don’t flip it too early, unless you enjoy chaos in your kitchen.

Coffee Caramel Upside-Down Cake

moka coffee pot

A coffee-infused upside-down cake with a sticky caramel topping that’s so good, you might not want to share.

Print Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings 8 servings

Calories 320 kcal

Ingredients

  

For the Caramel Topping:

• ½ cup brown sugar
• ¼ cup unsalted butter
• 2 tbsp heavy cream

For the Cake Batter:

• 1½ cups all-purpose flour
• ¾ cup granulated sugar
• ½ cup unsalted butter softened
• 2 large eggs
• ½ cup strong brewed coffee cooled
• 1 tsp vanilla extract
• 1½ tsp baking powder
• ¼ tsp salt

Instructions

 

• Prepare the Caramel:
• Heat brown sugar, butter, and heavy cream in a saucepan until smooth. Pour into the cake pan.
• Preheat the Oven:
• Set to 350°F (175°C). Let the caramel sit while you prepare the batter.
• Make the Cake Batter:
• Beat butter and sugar until fluffy. Add eggs, vanilla, and coffee. Mix well.
• Combine Dry Ingredients:
• Whisk flour, baking powder, and salt. Slowly fold into the wet mixture.
• Assemble the Cake:
• Pour batter over the caramel layer. Smooth the top with a spatula.
• Bake:
• Place in the oven for 40 minutes. A toothpick should come out clean.
• Flip Carefully:
• Let it rest for 10 minutes. Then, turn it onto a plate.
• Serve Warm:
• Enjoy with a strong coffee or a scoop of ice cream.

Notes

Nutritional Values (Per Serving)

• Calories: 320
• Total Fat: 14g
• Saturated Fat: 8g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g

Vitamins and Minerals (Per Serving)

• Calcium: 4%
• Iron: 5%
• Potassium: 3%
• Vitamin A: 6%
• Magnesium: 3%

Additional Notes/Tips to Enhance the Flavor

• Use dark brown sugar for a deeper caramel taste.
• Add a pinch of cinnamon for warmth.
• Top with sea salt if you love a sweet-salty combo.
• Serve warm because cold caramel is just sad.