Looking for a refreshing and flavorful way to beat the heat this summer? Look no further than this coffee bean mango cold brew tea recipe! This recipe combines the rich, bold flavor of coffee beans with the sweet, tropical taste of mango to create a deliciously refreshing beverage that is perfect for sipping on a hot day.
To make this recipe, you will need a few simple ingredients, including coffee beans, mango, tea bags, and water. Simply brew the coffee beans and tea bags in cold water overnight, and then add in chunks of fresh mango for a burst of sweetness and flavor. The result is a deliciously refreshing beverage that is perfect for sipping on a hot summer day.
What’s great about this recipe is that it can be customized to suit your personal taste preferences. If you prefer your tea on the sweeter side, you can add in a bit of honey or agave nectar. Alternatively, if you like your tea more tart, you can add in a squeeze of lemon or lime juice.
Whether you’re lounging by the pool or enjoying a picnic in the park, this coffee bean mango cold brew tea recipe is the perfect way to quench your thirst and satisfy your taste buds. Give it a try today and see for yourself just how delicious and refreshing it can be!
Brewing Tips for the Perfect Cup of Coffee Bean Mango Cold Brew Tea
To make the perfect cup of coffee bean mango cold brew tea, it’s important to start with high-quality coffee beans and tea bags. Choose a medium roast coffee with flavor notes that complement the tropical taste of the mango, such as caramel, chocolate, or nutty undertones. When brewing, be sure to use cold water and steep the coffee beans and tea bags overnight in the refrigerator for optimal flavor extraction. To enhance the sweetness of the mango, add in a bit of agave nectar or honey to taste. Once brewed, pour the mixture over ice and garnish with fresh mango chunks for a refreshing and flavorful beverage.
Coffee bean mango cold brew tea recipe
Equipment
- 1 Moka pot
- 1 Pitcher or large container
- 1 Measuring cups
- 1 Spoon
- 1 knife
- 1 cutting board
- 1 Stirring spoon
Ingredients
- 1 cup medium roast coffee beans
- 2 bags tea (black tea or mango-flavored tea)
- 4 cups cold water
- 1 ripe mango, peeled and diced
- 1-2 tablespoons agave nectar or honey (optional)
Instructions
- Grind coffee beans to a medium-fine consistency.
- Fill the bottom chamber of the moka pot with cold water and add in the ground coffee. Place the top chamber on the moka pot and turn on the heat to medium.
- Steep the tea bags in cold water in a pitcher or large container for 5 minutes. Remove the tea bags and add diced mango and sweetener, if using.
- Once the coffee has finished brewing in the moka pot, pour it into the pitcher with the tea and mango mixture. Stir well and refrigerate for at least 6 hours or overnight.
- Strain the mixture through a fine mesh sieve into a clean pitcher or container.
- Serve the cold brew tea over ice and garnish with fresh mango slices or mint leaves, if desired.
Notes
Types of Coffee Blends and Grounds for Coffee Bean Mango Cold Brew Tea”
When making coffee bean mango cold brew tea, it’s important to choose the right coffee blend and ground for optimal flavor. For this recipe, a medium roast coffee with a smooth, balanced flavor profile is recommended, such as Colombian or Ethiopian blends. For the best results, use freshly ground coffee beans and steep them overnight in cold water with your tea bags of choice. If you prefer a stronger brew, opt for a dark roast coffee with bold, robust flavor notes. Experiment with different blends and grounds to find the perfect combination for your taste preferences.
This recipe for coffee bean mango cold brew tea can also be made using a moka pot.
FAQ
Yes, you can use any type of tea you prefer, such as green tea or herbal tea. However, black tea or mango-flavored tea works best to complement the tropical flavor of the mango.
Yes, you can use a regular coffee maker or French press to make the coffee portion of the recipe.
Yes, frozen mango can be used in place of fresh mango. Just make sure to thaw it first before adding it to the cold brew tea mixture.
The cold brew tea can be stored in the refrigerator for up to 5 days.
Yes, you can add milk or cream to the cold brew tea if you prefer a creamier texture. However, it is best to add it to each individual serving rather than the entire batch to avoid the mixture from curdling.
