Looking for a refreshing way to enjoy your coffee on a warm day? Look no further than the delicious and easy-to-make coffee bean ice blended recipe. This mouth-watering beverage is the perfect balance of smooth, creamy texture and rich coffee flavor, making it a favorite among coffee lovers everywhere.
To start, gather your ingredients, which include coffee beans, ice, milk, and sweetener of your choice. Begin by brewing a strong pot of coffee using your favorite coffee beans, and then let it cool to room temperature. Next, blend the coffee with ice, milk, and sweetener until smooth and frothy. For an extra touch of indulgence, top with whipped cream and a drizzle of caramel or chocolate sauce.
Not only is this coffee bean ice blended recipe delicious, but it’s also highly customizable. Add a scoop of vanilla ice cream for a creamier texture, or swap out the sweetener for a healthier alternative like honey or maple syrup. The possibilities are endless, and the result is always a refreshing and satisfying beverage that will leave you feeling energized and ready to take on the day.
So, whether you’re looking for a mid-day pick-me-up or a tasty treat to enjoy with friends, the coffee bean ice blended recipe is sure to please. Give it a try today and discover your new favorite way to enjoy coffee!
Coffee Bean Selection for the Perfect Ice Blended:
Selecting the right coffee beans is key to making a perfect coffee bean ice blended recipe. When choosing coffee beans, opt for medium to dark roast blends that have a strong and bold flavor. Espresso blends also work well in this recipe due to their intense flavor profile. Some popular options include Colombian, Brazilian, and Sumatran blends. Be sure to grind the beans right before use to ensure maximum freshness and flavor.
Step-by-Step Guide to Making the Perfect Coffee Bean Ice Blended:
Making a delicious coffee bean ice blended recipe is easy with this step-by-step guide. Start by brewing a strong pot of coffee using your preferred coffee beans. Allow the coffee to cool to room temperature, then blend with ice, milk, and sweetener of your choice until smooth and creamy. Add in any extra flavorings, such as vanilla extract or chocolate syrup, to enhance the taste. Pour into a tall glass, top with whipped cream, and drizzle with caramel or chocolate sauce for an indulgent treat. Enjoy immediately and savor the rich and satisfying taste of your homemade coffee bean ice blended.
coffee bean ice blended recipe
Equipment
- 1 Blender or Handheld Frother
- 1 Measuring Cups and Spoons
- 1 Tall Glasses
- 1 whisk
- 1 Moka pot (optional)
Ingredients
- 1 cup coffee beans
- 2 cups ice
- 1 cup milk
- 2-3 tablespoons sweetener (sugar, honey or maple syrup)
Instructions
Instructions without Moka Pot:
- Brew a strong pot of coffee using your preferred coffee beans and let it cool to room temperature.
- In a blender, combine the cooled coffee, ice, milk, and sweetener and blend until smooth.
- Pour the mixture into tall glasses and top with whipped cream and a drizzle of chocolate or caramel sauce, if desired.
- Serve immediately and enjoy!
Instructions with Moka Pot:
- Fill the bottom chamber of the moka pot with cold water up to the safety valve.
- Place the filter basket on top of the chamber and fill it with finely ground coffee.
- Screw on the top chamber and place the moka pot on the stove over medium heat.
- Once the coffee starts to bubble and rise to the top, remove the pot from the heat.
- In a blender, combine the hot coffee, ice, milk, and sweetener and blend until smooth.
- Pour the mixture into tall glasses and top with whipped cream and a drizzle of chocolate or caramel sauce, if desired.
- Serve immediately and enjoy!
Notes
Each serving of this recipe contains approximately 150-200 calories, 7-10 grams of fat, 18-22 grams of carbohydrates, and 2-4 grams of protein. Additional Notes/Tips:
For a richer and creamier texture, use heavy cream or half-and-half instead of milk. Add a pinch of cinnamon or nutmeg for a warm and cozy flavor, or substitute the sweetener with flavored syrups like vanilla or hazelnut. For a caffeine-free version, use decaf coffee beans. Enjoy!
FAQ
While you can use instant coffee, we recommend using freshly brewed coffee for a stronger and more authentic flavor.
Yes, you can use any non-dairy milk of your choice, such as almond, soy, or oat milk, for a vegan-friendly version.
Yes, you can use a whisk to combine the ingredients, but it may not be as smooth and creamy as when using a blender or frother.
We recommend serving this recipe immediately after preparing it, as it may lose its texture and flavor when stored in the fridge.
You can adjust the amount of sweetener used to your taste preferences, or use alternative sweeteners such as honey or maple syrup. You can also add more ice or milk to balance the sweetness.
