Oh, look, another “gourmet” snack—except this one actually delivers. Coffee and spice-roasted walnuts? Sounds like something a hipster café would charge you $15 for. But here’s the kicker—you can make them yourself, minus the overpriced nonsense. These crunchy, bold-flavored bites mix rich coffee, warm spices, and just enough sweetness to make your taste buds question reality. Perfect for snacking, gifting, or pretending you have your life together. So, if you’re tired of boring snacks, get ready to roast some walnuts like a culinary rebel. Because plain nuts? That’s for amateurs.
Coffee and Spice Roasted Walnuts
A bold, crunchy, slightly sweet snack with deep coffee notes and warm spices. Perfect for munching, topping salads, or impressing guests.
Ingredients
- 1 cup walnut halves
- 2 tbsp ground coffee
- 1 tbsp honey
- ½ tsp ground cinnamon
- ¼ tsp ground cumin
- 1 pinch chili powder
- 1 tbsp olive oil
- 1 pinch sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, toss the walnuts with olive oil, honey, and spices.
- Add ground coffee and mix well, ensuring each walnut is coated.
- Spread the walnuts evenly on the baking sheet.
- Roast in the oven for 20 minutes, stirring halfway.
- Remove and let cool before serving or storing.
Notes
Nutritional Values (per serving):
- Calories: 180
- Total Fat: 15g
- Saturated Fat: 1.5g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (per serving):
- Vitamin B12: 2%
- Vitamin D: 1%
- Calcium: 3%
- Iron: 4%
- Potassium: 5%
