Let’s talk about a cake that’s so good, you’ll start thinking you have your life together. The coffee and maple flavor combination isn’t just a trend; it’s a masterpiece. This isn’t your average “quick dessert” – it’s for people who appreciate the finer things in life, like waking up to the perfect blend of rich coffee and sweet maple syrup. Moist, aromatic, and downright irresistible, this cake will make everyone in your kitchen feel like a culinary genius. So grab a fork, and let’s indulge in the sweet satisfaction of this layered perfection.
Coffee and Maple Layer Cake
A rich, moist cake with coffee and maple syrup layers, finished with a creamy frosting that will have you questioning your life choices.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1¼ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter softened
- 3 large eggs
- ¾ cup strong brewed coffee cooled
- ¼ cup maple syrup
- ½ cup whole milk
- 1 tsp vanilla extract
For the Frosting:
- 1 cup unsalted butter softened
- 2 cups powdered sugar
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tbsp heavy cream
Instructions
- Preheat your oven to 350°F. Grease and line two 8-inch cake pans.
- Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Beat softened butter and eggs until fluffy and ready to take on the world.
- Add brewed coffee, maple syrup, milk, and vanilla. Stir until it feels like magic.
- Gradually add dry ingredients and mix until the batter is smooth and confident.
- Divide the batter between the cake pans and bake for 30–35 minutes, or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to a cooling rack.
- For the frosting, beat softened butter and powdered sugar until it’s a sweet, fluffy cloud.
- Add maple syrup, vanilla, and heavy cream. Mix until smooth.
- Frost the cooled cake layers with the maple frosting. Serve with pride.
Notes
Nutritional Values (Per Serving)
- Calories: 375
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Calcium: 8%
- Vitamin A: 10%
- Magnesium: 6%
- Phosphorus: 7%
Additional Notes/Tips to Enhance Flavor
- Want more maple? Add chopped pecans or walnuts in the frosting for extra crunch and flavor.
- For a richer flavor, use dark roast coffee instead of regular coffee.
- Add a pinch of cinnamon to the frosting for a cozy twist.
- Store leftovers (if there are any) in the fridge for an even moister cake the next day.
- Serve with a side of strong coffee or a dessert wine – because why not?
