Scones on a charcuterie board? Yes, and it’s about time. These Coffee and Hazelnut Scones aren’t just some dry, crumbly afterthought—they’re bold, nutty, and infused with rich coffee flavor. Paired with meats, cheeses, and fresh fruit, they add a touch of elegance to your snack spread. Sweet meets savory in the best way possible, making you look effortlessly fancy. Whether you’re hosting or just pretending to be sophisticated, these scones will steal the spotlight. Forget boring crackers—upgrade your board with something that actually deserves attention.
Coffee and Hazelnut Scones on a Charcuterie Board
Coffee and Hazelnut Scones combine deep espresso notes with buttery, nutty goodness, creating a perfect addition to any charcuterie board.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp espresso powder
- ¼ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter cold and cubed
- ½ cup chopped hazelnuts
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 egg
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, espresso powder, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in chopped hazelnuts.
- In a separate bowl, mix heavy cream, vanilla, and egg, then pour into the dry ingredients.
- Stir until just combined, then shape the dough into a circle and cut into wedges.
- Place on the baking sheet and bake for 18 minutes, until golden brown.
- Let cool before adding to your charcuterie board.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals:
- Calcium: 6%
- Iron: 8%
- Magnesium: 5%
- Vitamin A: 7%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor
- Drizzle with honey for extra sweetness.
- Serve warm with soft cheeses for an unbeatable combo.
- Add a pinch of cinnamon for a cozy twist.
- Pair with fresh berries to balance the flavors.
- Store in an airtight container to keep them from turning into bricks.
