Coffee and Almond Granola Meal Prep: Because nothing says “I’m an adult” like pairing your caffeine addiction with your need for crunch. Coffee and almond granola is the breakfast of champions—if your champions also happen to love a good kick of java and a satisfying crunch. It’s like giving your morning a one-two punch of energy: the coffee wakes you up, and the almonds remind you that you’re eating something “healthy-ish.” No more soggy cereal. No more sad mornings. Just a bowl of crunchy, caffeinated goodness ready to take on the day.
Coffee and Almond Granola Meal Prep
This granola blends the boldness of coffee with the nuttiness of almonds, making it a crunchy, energizing snack or breakfast.
Ingredients
- 2 cups rolled oats
- 1 cup raw almonds chopped
- 2 tbsp ground coffee yes, it’s breakfast and coffee in one
- 1/4 cup honey or maple syrup
- 2 tbsp olive oil or melted coconut oil
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix oats, almonds, ground coffee, cinnamon, and salt.
- In a separate bowl, whisk together honey and olive oil.
- Pour the wet mixture over the oat blend and stir until evenly coated.
- Spread the granola on the baking sheet and bake for 15-20 minutes, stirring halfway through.
- Let it cool completely, then break into chunks. Store in an airtight container.
Notes
Nutritional Values (Per Serving):
- Calories: 210
- Total Fat: 12g
- Saturated Fat: 1g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
Vitamins and Minerals (Per Serving):
- Vitamin B12: 0%
- Calcium: 6%
- Iron: 8%
- Magnesium: 12%
- Potassium: 4%
Additional Notes/Tips:
- Feel free to add other nuts or seeds for extra crunch and protein.
- If you want a sweeter version, toss in a handful of dried fruit or chocolate chips after baking.
- Enjoy with milk or yogurt for the ultimate breakfast experience.
