Why settle for regular banana bread when you can elevate it with coffee and almonds? This isn’t your typical loaf. The rich coffee flavor brings out the best in ripe bananas, while the almonds add a satisfying crunch. It’s the kind of recipe that makes you look like you spent hours in the kitchen, even though it’s actually easy. For those who believe dessert should come with a caffeine boost, this banana bread is here to prove that yes, coffee can be the hero. Who needs plain old banana bread when you can have this masterpiece?

Coffee and Almond Banana Bread

moka coffee pot

This coffee-infused banana bread, topped with roasted almonds, gives a new twist to the traditional loaf. Bold, crunchy, and perfect.

Print Recipe

Prep Time 20

Cook Time 50

Total Time 1 10

Servings 8 servings

Calories 310 kcal

Ingredients

3 ripe bananas mashed
1/2 cup brewed coffee
1/2 cup butter melted
3/4 cup brown sugar
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup roasted almonds chopped

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the bananas and add the brewed coffee, melted butter, brown sugar, and vanilla.
In a separate bowl, whisk the flour, baking soda, and salt. Gradually mix into the wet ingredients.
Gently fold in the roasted almonds.
Pour the batter into the prepared loaf pan. Bake for 50 minutes, or until a toothpick comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice, serve, and savor the delightful coffee-banana-almond combo.

Notes

Nutritional Values (per serving):

Calories: 310
Total Fat: 14g
Saturated Fat: 6g
Carbohydrates: 40g
Fiber: 3g
Protein: 4g

Vitamins and Minerals (per serving):

Potassium: 12%
Iron: 8%
Vitamin B6: 10%
Magnesium: 6%
Vitamin E: 4%

Additional Notes/Tips to Enhance the Flavor for the Recipe:

Add extra coffee grounds for a stronger flavor.
Experiment with other nuts like walnuts or pecans for added texture.
Store in an airtight container to keep it fresh for up to 3 days—but let’s be honest, it won’t last that long.