Regular croissants are great, but coffee almond croissants? They’re on another level. Buttery layers soak up rich espresso syrup, while a nutty almond filling sneaks in to make breakfast feel downright sinful. Flaky, golden, and packed with bold coffee flavor, these pastries refuse to be ignored. Store-bought versions exist, sure—but why settle when you can make fresher, crispier, and dangerously addictive ones yourself? This recipe transforms day-old croissants into something spectacular, so waste isn’t an option. Grab some caffeine, almonds, and patience, because once you start, you’ll never look at a plain croissant the same way again.

Coffee Almond Croissants

moka coffee pot

Buttery croissants get a bold espresso upgrade, stuffed with almond cream and finished with crispy, golden flakes for the ultimate bakery-style indulgence.

Print Recipe

Prep Time 20

Cook Time 15

Total Time 35

Servings 6 servings

Calories 320 kcal

Ingredients

For the Coffee Syrup:

½ cup strong brewed espresso
2 tbsp sugar
1 tsp vanilla extract

For the Almond Filling:

½ cup almond flour
¼ cup sugar
4 tbsp unsalted butter softened
1 egg
½ tsp almond extract

For Assembly:

6 croissants day-old works best
¼ cup sliced almonds
Powdered sugar for the finishing touch

Instructions

Make the Coffee Syrup – Heat espresso and sugar in a saucepan until dissolved. Stir in vanilla and let it cool.
Prepare the Almond Filling – Mix butter, sugar, and almond flour. Add the egg and almond extract. Stir until smooth.
Slice & Soak – Cut croissants in half. Brush the inside with coffee syrup, letting it soak in for extra flavor.
Fill ‘Em Up – Spread almond cream inside each croissant. Close them up like nothing ever happened.
Top & Bake – Spread a thin layer of almond filling on top. Sprinkle with sliced almonds. Bake at 350°F (175°C) for 15 minutes.
Final Touch – Let them cool slightly, then dust with powdered sugar. Try not to eat them all at once.

Notes

Nutritional Information (Per Serving)

Calories: 320
Total Fat: 20g
Saturated Fat: 9g
Carbohydrates: 30g
Fiber: 3g
Protein: 6g

Vitamins & Minerals (Per Serving)

Calcium: 6%
Iron: 10%
Magnesium: 5%
Vitamin E: 8%
Potassium: 4%

Pro Tips for Maximum Flavor

Use day-old croissants—they hold up better and absorb more coffee syrup.
Don’t skimp on the almond cream—generosity is key.
Toast the sliced almonds for extra crunch and depth.
Serve warm—because cold croissants are a tragedy.

Enjoy these coffee almond croissants, but be warned—they disappear fast.

Coffee Almond Croissants