Coconut Rose Cold Brew: Tropical Petal Infusion

Coconut Rose Cold Brew, the latest hipster obsession in the coffee world. This innovative concoction combines the exotic flavors of coconut and the delicate essence of rose to create a refreshing and Instagram-worthy beverage. Picture yourself sipping this trendy drink while feeling like a sophisticated influencer, even if you’re just sitting in your pajamas at home.

With each sip, your taste buds will be seduced by the creamy richness of coconut and the subtle floral notes of rose, tantalizing your senses in ways you never thought possible. This is not your ordinary iced coffee; it’s a bold statement, a daring experiment that challenges the traditional coffee norms.

Prepare to be swept away by the mesmerizing fusion of flavors, as the coconut and rose dance on your tongue, leaving you craving for more. The Coconut Rose Cold Brew is a masterpiece that defies conventions, promising a sensory experience like no other. So, why settle for a basic cup of joe when you can indulge in this eccentric and audacious blend? Join the movement and embrace the Coconut Rose Cold Brew revolution today!

Coconut Rose Cold Brew

moka coffee pot

The Coconut Rose Cold Brew is a refreshing and aromatic beverage that combines the smoothness of cold brew coffee with the delicate flavors of coconut and rose. This recipe provides a unique twist to your regular cold brew, making it a perfect choice for those looking for a flavorful and invigorating drink.

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Prep Time 10 minutes mins

Total Time 12 hours hrs

Course This recipe falls under the beverage course, specifically the cold beverage category.

Cuisine The Coconut Rose Cold Brew recipe can be classified under various cuisines, including contemporary and fusion cuisines.

Servings 4 servings

Calories 70 kcal

Equipment

• 1 large jar or pitcher
• 1 fine mesh strainer or cheesecloth
• 1 coffee grinder (if using whole coffee beans).
• 1 Measuring Cups and Spoons
• 1 Stirring spoon or whisk
• 1 Serving glasses or mugs

Ingredients

  

• 1 cup coarsely ground coffee beans
• 4 cups cold water
• 1/2 cup coconut milk
• 2 tablespoons rose syrup or rose wat

Instructions

 

• In a large jar or pitcher, combine the coarsely ground coffee beans and cold water. Stir well to ensure all the coffee grounds are saturated. Cover the jar or pitcher and let it steep in the refrigerator overnight or for at least 12 hours.
• After the steeping time is complete, strain the cold brew using a fine-mesh strainer or cheesecloth into another container. Discard the coffee grounds.
• In a separate bowl, whisk together the coconut milk and rose syrup or rose water until well combined.
• To serve, fill serving glasses or mugs with ice cubes. Pour the strained cold brew over the ice, leaving some space at the top.
• Top each glass with a generous amount of the coconut milk and rose mixture. Stir gently to combine.
• Taste and adjust the sweetness by adding a sweetener of your choice, if desired.
• Serve the Coconut Rose Cold Brew immediately and enjoy the refreshing flavors.

Notes

Nutritional Values:

The nutritional values may vary depending on the specific brands and quantities of ingredients used. However, as a general estimate, the Coconut Rose Cold Brew contains the following approximate values per serving:

Calories: 50-70

Total Fat: 3-5g

Carbohydrates: 4-6g

Protein: 0-1g

Additional Notes/Tips:

For stronger coffee flavor, you can increase the amount of coffee grounds or steeping time.

Adjust the sweetness and rose flavor according to your preference.

Garnish the served cold brew with rose petals or shredded coconut for an added visual appeal.

It’s recommended to use high-quality coffee beans or grounds to enhance the overall taste of the beverage.

Keyword Coconut Rose Cold Brew

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