Looking to add a tropical twist to your morning routine without hopping on a plane? Meet the Coconut Protein Coffee Latte recipe. It’s like a beach vacation for your taste buds, minus the overpriced airfare and sand in awkward places.
This drink combines rich coffee, creamy coconut milk, and protein powder to give you that caffeine kick and muscle fuel in one go. Ready in minutes, it’s perfect for those mornings when you want to pretend you’re somewhere sunny. With this latte, you’ll sip your way to a better day, one coconutty, protein-packed gulp at a time.
Coconut Protein Coffee Latte Recipe
Ingredients
- 1 cup brewed coffee cooled
- 1 scoop vanilla or unflavored protein powder about 30 grams
- 1/2 cup coconut milk or coconut milk beverage
- 1 tablespoon unsweetened shredded coconut
- 1 teaspoon honey or maple syrup
- Ice cubes
Instructions
- Brew your coffee and let it cool to room temperature.
- In a blender, combine cooled coffee, protein powder, coconut milk, shredded coconut, and honey or maple syrup.
- Blend until the mixture is smooth and creamy.
- Add a handful of ice cubes and blend again until frothy.
- Pour the latte into a tall glass, and if desired, top with extra shredded coconut. Enjoy immediately!
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 12 grams
- Saturated Fat: 9 grams
- Carbohydrates: 18 grams
- Fiber: 4 grams
- Protein: 20 grams
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Iron: 15%
- Vitamin D: 10%
- Magnesium: 10%
- Potassium: 6%
Summary of the Recipe
Servings: 1
Estimated Cost: $4.00 per serving
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course
Course: Beverage
Cuisine
Cuisine: American
Equipment Required
- Blender
- Measuring cups
- Coffee maker
- Tall glass
- Stirring spoon
Ingredients
- 1 cup brewed coffee, cooled
- 1 scoop vanilla or unflavored protein powder (about 30 grams)
- 1/2 cup coconut milk (or coconut milk beverage)
- 1 tablespoon unsweetened shredded coconut
- 1 teaspoon honey or maple syrup
- Ice cubes
Instructions
- Brew your coffee and let it cool to room temperature.
- In a blender, combine cooled coffee, protein powder, coconut milk, shredded coconut, and honey or maple syrup.
- Blend until the mixture is smooth and creamy.
- Add a handful of ice cubes and blend again until frothy.
- Pour the latte into a tall glass, and if desired, top with extra shredded coconut. Enjoy immediately!
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 12 grams
- Saturated Fat: 9 grams
- Carbohydrates: 18 grams
- Fiber: 4 grams
- Protein: 20 grams
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Iron: 15%
- Vitamin D: 10%
- Magnesium: 10%
- Potassium: 6%
Want a richer flavor? Toast the coconut flakes before blending. Or, sprinkle a bit of cinnamon for an extra kick. Cheers to a better, bolder morning!
