So you’re ready to elevate your coffee game with a Coconut Milk Mocha? Well, aren’t you just the trendsetter! This drink isn’t just a mocha; it’s a tropical vacation in a cup. The coconut milk adds a creamy, dreamy twist to your classic mocha, giving it that “I’m fancy but I know what’s up” vibe. Sip it, and let the combination of rich cocoa and smooth coconut milk make you feel like you’ve just won a barista award.

I indulge in this mocha when I need to remind myself that I have excellent taste and a penchant for indulgence. It’s perfect for those lazy Portland afternoons when I’m lounging around, pretending to be a sophisticated coffee connoisseur. The subtle coconut flavor is like a pat on the back from me to me, and it’s my little escape from the daily grind. Plus, it pairs exceptionally well with my ego, so I have that going for me.

Recipe Details

Cuisine: Beverage
Servings: 1
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes

Ingredients

1 shot espresso (about 1 ounce)
1 cup coconut milk (full-fat for extra creaminess)
2 tablespoons cocoa powder
1 tablespoon sugar (or to taste)
1/2 teaspoon vanilla extract
A pinch of sea salt
Optional: whipped cream and a sprinkle of toasted coconut for garnish

Equipment/Utensils

Espresso machine or coffee maker
Small saucepan
Whisk
Measuring spoons
Coffee mug
Optional: blender (for a frothy texture)

Preparation Steps

Prepare the Espresso: Brew your shot of espresso and set it aside.
Heat the Coconut Milk: In a small saucepan, heat the coconut milk over medium heat until warm but not boiling.
Mix Cocoa and Sugar: Whisk together the cocoa powder, sugar, and sea salt in a bowl. Gradually add a small amount of the warm coconut milk to the cocoa mixture, stirring to create a smooth paste.
Combine Ingredients: Pour the cocoa paste back into the saucepan with the remaining coconut milk. Stir until fully mixed and heated through. Add the vanilla extract.
Add Espresso: Pour the espresso shot into your mug, then top with the warm coconut cocoa mixture. Stir to combine.
Optional Garnish: For extra flair, top with whipped cream and a sprinkle of toasted coconut.
Enjoy: Sip and revel in the fact that you’ve just created a café-worthy drink with minimal effort.

Nutritional Information (Per Serving)

Calories: 170
Total Fat: 10g
Saturated Fat: 8g
Carbohydrates: 18g
Fiber: 3g
Protein: 2g

Vitamins and Minerals (Per Serving)

Vitamin D: 15%
Calcium: 20%
Iron: 10%
Vitamin A: 8%
Potassium: 5%

Now you’re all set to impress with your Coconut Milk Mocha. Enjoy the creamy, coconut-infused chocolate delight, and don’t forget to bask in your own brilliance while sipping it. Cheers to being both a coffee snob and a trendsetter!