Coconut milk iced coffee recipe : Tropical Twist

Welcome to the delightful world of homemade iced coffee made with creamy and flavorful coconut milk! This coconut milk iced coffee recipe is a perfect pick-me-up on a hot summer day, or anytime you need a refreshing and indulgent beverage to enjoy.

Coconut milk is a rich and creamy dairy-free alternative to regular milk, and it adds a subtle sweetness and nutty flavor to the coffee that pairs perfectly with the ice and the espresso. This recipe calls for organic coconut milk, which is free from additives and preservatives, making it a healthier option for your body and the environment.

To make this delicious drink, you’ll need freshly brewed espresso, coconut milk, ice, and a touch of sweetener if you desire. Simply mix the ingredients together in a blender, pour over ice, and voila! You have a homemade coconut milk iced coffee that is both delicious and satisfying.

Whether you’re a coffee lover looking to switch up your routine or simply trying to find a refreshing and healthy alternative to sugary drinks, this coconut milk iced coffee recipe is the perfect choice. So grab your ingredients, put on your favorite music, and get ready to indulge in this delicious and refreshing drink.

Choosing the Perfect Coffee Roast for Coconut Milk Iced Coffee

The type of coffee roast you choose can have a significant impact on the flavor profile of your coconut milk iced coffee. For a smooth and rich taste, try using a medium roast coffee. The medium roast brings out the coffee’s natural sweetness, which complements the nutty flavor of the coconut milk. If you prefer a stronger coffee taste, a dark roast can add a bold and robust flavor to your drink. However, be mindful that the strong coffee taste can overpower the coconut milk flavor.

Another unique option is to try a flavored coffee roast that complements the coconut milk’s sweetness. Vanilla, hazelnut, and caramel-flavored coffee roasts are excellent options to add a unique twist to your coconut milk iced coffee.

Coconut milk iced coffee recipe

moka coffee pot

This coconut milk iced coffee recipe is a delicious and refreshing drink made with organic coconut milk and freshly brewed espresso. It's a perfect pick-me-up on a hot summer day or anytime you need a tasty and satisfying beverage.

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Prep Time 10

Total Time 20

Cuisine This recipe is a beverage and falls under the drink course.

Servings 2 people

Calories 80 kcal

Equipment

1 Blender
1 Measuring cups
1 spoons

Ingredients

2 shots espresso
1 cup organic coconut milk
1 cup ice cubes
1 teaspoon Sweetener (optional)

Instructions

Brew two shots of espresso and let it cool for a few minutes.
In a blender, combine the cooled espresso, organic coconut milk, ice cubes, and sweetener (if using).
Blend the ingredients until smooth and frothy.
Pour the coconut milk iced coffee into two glasses over ice cubes.
Serve and enjoy!

Notes

Nutritional Values:

The nutritional values of this recipe may vary based on the ingredients used. However, a typical serving size of 1 cup of coconut milk iced coffee contains approximately 80 calories, 7g of fat, 1g of protein, and 3g of carbohydrates.

Additional Notes/Tips:

For a richer and creamier taste, use full-fat organic coconut milk. You can also add a dash of cinnamon or cocoa powder to enhance the flavor of the drink. Additionally, try adding a splash of vanilla extract or almond extract for a unique twist on the recipe.

Keyword American and tropical

Creating a Homemade Coconut Milk for Iced Coffee

While store-bought coconut milk is a convenient option, creating homemade coconut milk can add an extra layer of freshness and creaminess to your coconut milk iced coffee. To make your coconut milk, blend coconut flakes with hot water until smooth, then strain through a fine-mesh strainer or cheesecloth. This homemade coconut milk is free from additives and preservatives, making it a healthier and tastier option for your drink.

Another alternative to coconut flakes is to use fresh coconut meat. Break the coconut shell, remove the coconut meat, blend it with hot water, and strain through a cheesecloth to obtain the creamy coconut milk. This homemade coconut milk will have a richer and more authentic taste that pairs perfectly with your iced coffee.

FAQ

Can I use any type of milk instead of coconut milk in this recipe?

While coconut milk adds a unique flavor to this recipe, you can use any type of milk that you prefer, such as almond milk or dairy milk.

Can I make this recipe without espresso?

Yes, you can make this recipe using strong brewed coffee instead of espresso. Simply brew a double strength coffee and let it cool before adding it to the blender.

Can I make this recipe ahead of time and store it in the refrigerator?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 24 hours. However, be sure to give it a quick blend in the blender or stir it well before serving.

Can I use sweetened coconut milk for this recipe?

Yes, you can use sweetened coconut milk for this recipe, but you may need to adjust the amount of sweetener added to the drink to avoid it becoming too sweet.

Can I use coconut cream instead of coconut milk in this recipe?

While coconut cream can be used instead of coconut milk in this recipe, it may result in a thicker and richer drink. If using coconut cream, you may need to add a little extra liquid to achieve your desired consistency.