Hey, coffee connoisseur! Ready for a refreshing twist on your everyday iced coffee? Allow me to present the Coconut Milk Iced Coffee. This beverage combines the rich, tropical goodness of coconut milk with the invigorating jolt of coffee. Imagine sipping on this while casually showing off your impeccable taste. It’s coffee with a cool attitude!
I indulge in this beauty on those Portland days when I’m feeling particularly fabulous or when I need to impress someone who thinks cold brew is the pinnacle of sophistication. The coconut milk adds a creamy, nutty sweetness that turns every sip into a mini-vacation. Try it out, and you might just find yourself bragging about your newfound coffee brilliance.
Recipe Details
- Cuisine: Beverage
- Servings: 1
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
Ingredients
- 1 cup brewed coffee (cooled)
- 1/2 cup coconut milk (canned or refrigerated)
- 1 tablespoon maple syrup (or sweetener of your choice)
- 1/2 teaspoon vanilla extract (optional, but trust me)
- Ice cubes (as needed)
Equipment/Utensils
- Coffee maker or espresso machine
- Glass or mug
- Stirring spoon
- Ice cube tray (if making your own ice cubes)
Preparation Steps
- Brew Coffee: Prepare your coffee as you normally would. Let it cool to room temperature or chill it in the fridge if you’re in a hurry.
- Mix Ingredients: In a glass or mug, combine the cooled coffee with the coconut milk. Stir in the maple syrup and vanilla extract if you’re feeling fancy.
- Add Ice: Fill the glass with ice cubes. The more, the merrier—just don’t drown it!
- Stir and Serve: Give it a good stir to mix everything evenly. Sip and bask in the creamy, coconutty coffee bliss.
Nutritional Information (Per Serving)
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 6%
- Vitamin A: 0%
- Folate: 2%
- Iron: 2%
- Vitamin C: 0%
- Vitamin E: 2%
- Niacin: 4%
- Riboflavin: 2%
- Thiamine: 2%
- Vitamin K: 0%
- Vitamin B6: 2%
- Pantothenic Acid: 2%
- Magnesium: 6%
- Zinc: 2%
- Biotin: 0%
- Iodine: 0%
- Potassium: 4%
- Chromium: 0%
- Phosphorus: 4%
- Copper: 2%
So there you go—an Iced Coffee recipe that’s as chill as a Portland summer and as sophisticated as a barista with a penchant for coconut milk. Enjoy your sip of fabulousness!
Coconut Milk Iced Coffee
Ingredients
- 1 cup brewed coffee cooled
- 1/2 cup coconut milk canned or refrigerated
- 1 tablespoon maple syrup or sweetener of your choice
- 1/2 teaspoon vanilla extract optional, but trust me
- Ice cubes as needed
Instructions
- Brew Coffee: Prepare your coffee as you normally would. Let it cool to room temperature or chill it in the fridge if you’re in a hurry.
- Mix Ingredients: In a glass or mug, combine the cooled coffee with the coconut milk. Stir in the maple syrup and vanilla extract if you’re feeling fancy.
- Add Ice: Fill the glass with ice cubes. The more, the merrier—just don’t drown it!
- Stir and Serve: Give it a good stir to mix everything evenly. Sip and bask in the creamy, coconutty coffee bliss.
Notes
Nutritional Information (Per Serving)
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 6%
- Vitamin A: 0%
- Folate: 2%
- Iron: 2%
- Vitamin C: 0%
- Vitamin E: 2%
- Niacin: 4%
- Riboflavin: 2%
- Thiamine: 2%
- Vitamin K: 0%
- Vitamin B6: 2%
- Pantothenic Acid: 2%
- Magnesium: 6%
- Zinc: 2%
- Biotin: 0%
- Iodine: 0%
- Potassium: 4%
- Chromium: 0%
- Phosphorus: 4%
- Copper: 2%
