Welcome to your next coffee obsession: the Coconut Milk Café au Lait. Imagine a latte but with a tropical twist—minus the cheesy vacation photos. It’s creamy, it’s dreamy, and yes, it’s dairy-free. Perfect for those moments when you need a little caffeine kick with a splash of paradise.

I savor this beauty when I want to feel like I’m lounging in a hammock somewhere far, far away. Whether it’s Monday morning or just a regular Tuesday, this café au lait is my personal vacation. Plus, it’s a solid way to avoid sharing, because who wouldn’t want their own cup of heaven?

Recipe Details

  • Cuisine: Beverage
  • Servings: 1
  • Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Total Time: 10 minutes

Ingredients

  • 1 cup brewed coffee (or espresso)
  • 1/2 cup coconut milk (canned or carton)
  • 1 tablespoon sweetened coconut flakes (optional for garnish)
  • 1 teaspoon vanilla extract (optional, for extra flavor)
  • Sweetener of choice (to taste, if desired)

Equipment/Utensils

  • Coffee maker or espresso machine
  • Small saucepan
  • Milk frother or whisk
  • Mug
  • Spoon for stirring

Preparation Steps

  1. Brew the Coffee: Start by brewing a cup of your favorite coffee. If you’re feeling fancy, use an espresso machine to make it a bit more robust.
  2. Heat the Coconut Milk: Pour the coconut milk into a small saucepan. Heat over medium heat, stirring occasionally, until it’s warm but not boiling. If you’re adding vanilla, stir it in now.
  3. Froth the Milk: Use a milk frother or a whisk to froth the coconut milk until it’s nice and bubbly. If you’re feeling like a professional barista, go for a silky smooth texture.
  4. Combine and Serve: Pour the brewed coffee into your mug. Gently add the frothed coconut milk on top. If you like, sprinkle some sweetened coconut flakes for that extra touch of decadence.
  5. Sweeten to Taste: Adjust sweetness if needed by adding your preferred sweetener. Stir to combine.
  6. Enjoy: Sip slowly and relish the fact that you’ve just elevated your coffee game to a tropical level. You deserve it.

Nutritional Information (Per Serving)

  • Calories: 110
  • Total Fat: 7g
  • Saturated Fat: 6g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 1g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 0%
  • Vitamin D: 0%
  • Calcium: 10%
  • Vitamin A: 0%
  • Folate: 0%
  • Iron: 2%
  • Vitamin C: 0%
  • Vitamin E: 0%
  • Niacin: 0%
  • Riboflavin: 0%
  • Thiamine: 0%
  • Vitamin K: 0%
  • Vitamin B6: 0%
  • Pantothenic Acid: 0%
  • Magnesium: 2%
  • Zinc: 0%
  • Biotin: 0%
  • Iodine: 0%
  • Potassium: 3%
  • Chromium: 0%
  • Phosphorus: 2%
  • Copper: 2%

There you have it, your coconut-infused cup of bliss. Sip, savor, and pretend you’re on a beach somewhere, even if it’s just your kitchen. Cheers to you and your self-indulgent coffee moments

Coconut Milk Café au Lait

Morgan James Eckroth
Welcome to your next coffee obsession: the Coconut Milk Café au Lait. Imagine a latte but with a tropical twist—minus the cheesy vacation photos. It’s creamy, it’s dreamy, and yes, it’s dairy-free. Perfect for those moments when you need a little caffeine kick with a splash of paradise.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 110 kcal

Ingredients
  

  • 1 cup brewed coffee or espresso
  • 1/2 cup coconut milk canned or carton
  • 1 tablespoon sweetened coconut flakes optional for garnish
  • 1 teaspoon vanilla extract optional, for extra flavor
  • Sweetener of choice to taste, if desired

Instructions
 

  • Brew the Coffee: Start by brewing a cup of your favorite coffee. If you’re feeling fancy, use an espresso machine to make it a bit more robust.
  • Heat the Coconut Milk: Pour the coconut milk into a small saucepan. Heat over medium heat, stirring occasionally, until it’s warm but not boiling. If you’re adding vanilla, stir it in now.
  • Froth the Milk: Use a milk frother or a whisk to froth the coconut milk until it’s nice and bubbly. If you’re feeling like a professional barista, go for a silky smooth texture.
  • Combine and Serve: Pour the brewed coffee into your mug. Gently add the frothed coconut milk on top. If you like, sprinkle some sweetened coconut flakes for that extra touch of decadence.
  • Sweeten to Taste: Adjust sweetness if needed by adding your preferred sweetener. Stir to combine.
  • Enjoy: Sip slowly and relish the fact that you’ve just elevated your coffee game to a tropical level. You deserve it.

Notes

Nutritional Information (Per Serving)

  • Calories: 110
  • Total Fat: 7g
  • Saturated Fat: 6g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 1g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 0%
  • Vitamin D: 0%
  • Calcium: 10%
  • Vitamin A: 0%
  • Folate: 0%
  • Iron: 2%
  • Vitamin C: 0%
  • Vitamin E: 0%
  • Niacin: 0%
  • Riboflavin: 0%
  • Thiamine: 0%
  • Vitamin K: 0%
  • Vitamin B6: 0%
  • Pantothenic Acid: 0%
  • Magnesium: 2%
  • Zinc: 0%
  • Biotin: 0%
  • Iodine: 0%
  • Potassium: 3%
  • Chromium: 0%
  • Phosphorus: 2%
  • Copper: 2%
There you have it, your coconut-infused cup of bliss. Sip, savor, and pretend you’re on a beach somewhere, even if it’s just your kitchen. Cheers to you and your self-indulgent coffee moments

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