Coconut Margarita with Toasted Coconut Flakes: Fun Tropical Drinks for Perfect Party Gatherings

Ready to take your party game to a new level? Meet the Coconut Margarita with Toasted Coconut Flakes—a drink that’s as tropical as a beachside cabana, but without the sunburn. This coconut-infused marvel isn’t just a beverage; it’s a way to pretend you’re on vacation while you’re really just at home, dodging the real world.

With a hint of toasted coconut flakes, it’s like sipping a piña colada but with margarita’s sass. Perfect for gatherings where your biggest decision is whether to put on sunscreen or just enjoy another round.

Coconut Margarita with Toasted Coconut Flakes: Fun Tropical Drinks for Perfect Party Gatherings

A tropical twist on the classic margarita, featuring creamy coconut and crunchy toasted flakes for an exotic party drink.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 4 servings

Calories 230 kcal

Ingredients

  

• 1 cup coconut cream
• 1/2 cup pineapple juice
• 1/2 cup tequila
• 1/4 cup triple sec
• 1/4 cup fresh lime juice
• 2 cups ice
• 1/4 cup toasted coconut flakes
• Lime wedges for garnish optional

Instructions

 

• Toast Coconut: In a pan, lightly toast coconut flakes until golden. Set aside.
• Prepare Glasses: Optionally, rim glasses with a little coconut cream and dip in toasted coconut flakes.
• Blend Ingredients: In a blender, combine coconut cream, pineapple juice, tequila, triple sec, lime juice, and ice. Blend until smooth.
• Serve: Pour into prepared glasses. Garnish with lime wedges if desired.
• Enjoy: Sip and transport yourself to a tropical paradise.

Notes

Nutritional Values (per serving):

• Calories: 230
• Total Fat: 11 g
• Saturated Fat: 10 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 1 g

Vitamins and Minerals (per serving):

• Vitamin C: 20%
• Calcium: 6%
• Iron: 3%
• Potassium: 9%
• Magnesium: 7%

Additional Notes/Tips to Enhance the Flavor: For a richer taste, use coconut milk instead of cream and add a splash of pineapple rum for extra zing!

 

Servings of the Recipe: 4

Estimated Cost of the Recipe: $22

Prep Time of the Recipe: 10 minutes

Cook Time of the Recipe: 0 minutes

Total Time Taken to Prepare the Recipe: 10 minutes

Which Course Does This Recipe Come Under? Beverage

Which Cuisine Does This Recipe Come Under? Mexican

What Are All the Equipment Required in This Recipe?

• Blender
• Measuring cups
• Cocktail shaker
• Strainer
• Toasting pan
• Glasses

What Are All the Ingredients and Their Quantities Required in This Recipe?

• 1 cup coconut cream
• 1/2 cup pineapple juice
• 1/2 cup tequila
• 1/4 cup triple sec
• 1/4 cup fresh lime juice
• 2 cups ice
• 1/4 cup toasted coconut flakes
• Lime wedges for garnish (optional)

Instructions in Steps:

1. Toast Coconut: In a pan, lightly toast coconut flakes until golden. Set aside.
2. Prepare Glasses: Optionally, rim glasses with a little coconut cream and dip in toasted coconut flakes.
3. Blend Ingredients: In a blender, combine coconut cream, pineapple juice, tequila, triple sec, lime juice, and ice. Blend until smooth.
4. Serve: Pour into prepared glasses. Garnish with lime wedges if desired.
5. Enjoy: Sip and transport yourself to a tropical paradise.

Nutritional Values (per serving):

• Calories: 230
• Total Fat: 11 g
• Saturated Fat: 10 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 1 g

Vitamins and Minerals (per serving):

• Vitamin C: 20%
• Calcium: 6%
• Iron: 3%
• Potassium: 9%
• Magnesium: 7%

Additional Notes/Tips to Enhance the Flavor: For a richer taste, use coconut milk instead of cream and add a splash of pineapple rum for extra zing!