Coconut Margarita Recipe with Pineapple Garnish: Homemade, Fresh Beverages for Tropical Parties

Imagine a cocktail that practically screams “tropical paradise” with every sip. The Coconut Margarita with Pineapple Garnish is your ticket to a homemade vacation in a glass. This cocktail is the perfect blend of smooth coconut and tangy pineapple, ideal for those “I need a beach now” moments. It’s not just a drink; it’s a party essential that makes you look like a pro in the kitchen while sipping away your worries. So, grab your shaker, shake things up, and let the island vibes take over.

Coconut Margarita Recipe with Pineapple Garnish: Homemade, Fresh Beverages for Tropical Parties

Morgan James Eckroth

It's not just a drink; it’s a party essential that makes you look like a pro in the kitchen while sipping away your worries. So, grab your shaker, shake things up, and let the island vibes take over.

Print Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 4 servings

Calories 210 kcal

Ingredients

  

• 1 cup coconut cream
• 1/2 cup pineapple juice
• 1/2 cup tequila
• 1/4 cup triple sec
• 1/4 cup fresh lime juice
• 2 cups ice
• Pineapple slices for garnish
• Shredded coconut for rimming glasses optional

Instructions

 

• Prepare the Glasses: Optionally, rim glasses with shredded coconut.
• Blend Ingredients: In a blender, combine coconut cream, pineapple juice, tequila, triple sec, lime juice, and ice. Blend until smooth.
• Serve: Pour into prepared glasses. Garnish with pineapple slices.
• Enjoy: Sip and bask in your tropical bliss.

Notes

Nutritional Values (per serving):

• Calories: 210
• Total Fat: 8 g
• Saturated Fat: 7 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 1 g

Vitamins and Minerals (per serving):

• Vitamin C: 15%
• Calcium: 5%
• Iron: 2%
• Potassium: 8%
• Magnesium: 6%

Additional Notes/Tips to Enhance the Flavor: For a richer coconut flavor, use coconut milk instead of cream. Add a splash of pineapple rum for an extra kick!

Summary of the Recipe: A tropical twist on the classic margarita, combining coconut and pineapple for a refreshing party beverage.

Servings of the Recipe: 4

Estimated Cost of the Recipe: $18

Prep Time of the Recipe: 10 minutes

Cook Time of the Recipe: 0 minutes

Total Time Taken to Prepare the Recipe: 10 minutes

Which Course Does This Recipe Come Under? Beverage

Which Cuisine Does This Recipe Come Under? Mexican

What Are All the Equipment Required in This Recipe?

• Blender
• Measuring cups
• Cocktail shaker
• Strainer
• Glasses

What Are All the Ingredients and Their Quantities Required in This Recipe?

• 1 cup coconut cream
• 1/2 cup pineapple juice
• 1/2 cup tequila
• 1/4 cup triple sec
• 1/4 cup fresh lime juice
• 2 cups ice
• Pineapple slices for garnish
• Shredded coconut for rimming glasses (optional)

Instructions in Steps:

1. Prepare the Glasses: Optionally, rim glasses with shredded coconut.
2. Blend Ingredients: In a blender, combine coconut cream, pineapple juice, tequila, triple sec, lime juice, and ice. Blend until smooth.
3. Serve: Pour into prepared glasses. Garnish with pineapple slices.
4. Enjoy: Sip and bask in your tropical bliss.

Nutritional Values (per serving):

• Calories: 210
• Total Fat: 8 g
• Saturated Fat: 7 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 1 g

Vitamins and Minerals (per serving):

• Vitamin C: 15%
• Calcium: 5%
• Iron: 2%
• Potassium: 8%
• Magnesium: 6%

Additional Notes/Tips to Enhance the Flavor: For a richer coconut flavor, use coconut milk instead of cream. Add a splash of pineapple rum for an extra kick!