Coconut macaroons are already sweet, but when you add a coffee ganache drizzle? Well, that’s next-level indulgence. These treats go from basic to wow in a few simple steps. You get the chewiness of coconut, balanced by the smoothness of chocolate, and the bitter kick of coffee. It’s like they’re designed to make you rethink everything you thought you knew about cookies. So, let’s take this classic dessert, make it even better, and prove that the best treats involve a little caffeine and a lot of flavor. Don’t worry, we’ll keep it simple—just the way you like it.
Coconut Macaroons with Coffee Ganache Drizzle
Coconut macaroons, topped with a decadent coffee ganache drizzle, combine sweet, chewy coconut with a rich chocolate-coffee kick.
Ingredients
For the Coconut Macaroons:
- 2 ½ cups shredded coconut
- 2 large egg whites
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- ¼ tsp salt
For the Coffee Ganache Drizzle:
- ¼ cup heavy cream
- 1 tbsp finely ground coffee
- 4 oz semisweet chocolate
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat to 325°F (163°C). Line a baking sheet with parchment paper.
- Make the Macaroon Mix: In a bowl, whisk egg whites, sugar, vanilla, and salt. Stir in shredded coconut until combined.
- Shape the Macaroons: Scoop spoonfuls of the mixture onto the baking sheet, forming small mounds.
- Bake the Macaroons: Bake for 18-20 minutes until golden, then cool on a wire rack.
- Prepare the Ganache: In a saucepan, heat cream and coffee until simmering. Pour over chopped chocolate, stir until smooth, then add vanilla.
- Drizzle the Ganache: Drizzle the ganache over the cooled macaroons and let it set.
- Serve: Allow the ganache to firm up before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 150 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Iron: 4%
- Magnesium: 3%
- Calcium: 2%
- Vitamin E: 3%
- Potassium: 3%
Additional Notes/Tips
- Add a pinch of cinnamon or nutmeg to the ganache for a warm, spiced twist.
- Make sure the ganache is slightly cooled before drizzling, so it doesn’t run too much.
- These macaroons can be stored in an airtight container for up to 5 days.
