So, you want a treat that feels sinful but has the halo of protein? Look no further. Here’s coconut macaroon protein ice cream—a dessert that fools you into thinking it’s pure indulgence. Coconutty, creamy, with a sneaky protein punch, this recipe defies your usual health-food expectations. It’s refreshing, it’s rich, and yes, it’s probably a little too good to be true. But hey, sometimes we need a little bit of everything—taste, texture, and muscle-building potential—in one ridiculously good scoop.
Coconut Macaroon Protein Ice Cream Recipe
Delicious coconut macaroon-inspired protein ice cream that’s packed with flavor, texture, and just the right touch of guilt-free pleasure.
Ingredients
- 1 cup coconut cream
- 1 scoop vanilla protein powder
- ¼ cup unsweetened shredded coconut
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- Pinch of sea salt
- Optional: 1 tablespoon mini chocolate chips or cocoa nibs for texture
Instructions
Mix the Base
- In a bowl, combine the coconut cream, protein powder, shredded coconut, honey, vanilla, and a pinch of sea salt. Whisk until smooth and well blended.
Add Chocolate (Optional)
- Fold in chocolate chips or cocoa nibs if you’re feeling indulgent. This adds a bit of crunch and richness.
Freeze the Mixture
- Transfer the mixture to a freezer-safe container. Use a spatula to smooth out the top.
Chill and Set
- Place in the freezer for about 2 hours. Stir every 30 minutes to keep it creamy and avoid ice crystals.
Serve and Enjoy
- Once set, scoop and enjoy your coconut macaroon protein ice cream guilt-free!
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 9g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Vitamin B12: 4%
- Calcium: 6%
- Vitamin D: 5%
- Iron: 10%
- Magnesium: 7%
