Prepare yourself for a tropical escape with the Coconut Cream Protein Coffee, the drink that takes your daily caffeine fix to island paradise! Gone are the days of boring black coffee; this creamy concoction delivers protein, flavor, and a hint of the tropics. With every sip, you’ll wonder why you ever settled for mediocre lattes. Imagine the rich, velvety taste of coconut blended with your morning brew. It’s like a mini-vacation in a cup! Ready to elevate your coffee game? Let’s dive into this delightful recipe that proves protein coffee can be both nourishing and delicious.
Coconut Cream Protein Coffee Recipe
A creamy Coconut Cream Protein Coffee that combines protein powder, rich coconut cream, and freshly brewed coffee for a delicious energy boost.
Ingredients
- 1 cup brewed coffee hot
- 1/4 cup coconut cream
- 1 scoop vanilla protein powder
- 1 tablespoon honey or maple syrup optional
- 1/4 teaspoon vanilla extract optional
- Ice cubes for a chilled version
Instructions
- Brew Coffee: Start by brewing your favorite coffee using a coffee maker or French press.
- Combine Ingredients: In a blender, mix the brewed coffee, coconut cream, protein powder, honey, and vanilla extract.
- Blend Smoothly: Blend until smooth and creamy, ensuring the protein powder is fully incorporated.
- Serve Hot or Cold: Pour into a mug or glass. For a refreshing drink, add ice cubes before blending.
- Garnish (Optional): Top with a sprinkle of shredded coconut or cocoa powder for an extra treat.
Notes
Nutritional Values (per serving):
- Calories: 330 kcal
- Total Fat: 20g
- Saturated Fat: 14g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
Vitamins and Minerals (per serving):
- Vitamin D: 5%
- Calcium: 10%
- Iron: 6%
- Vitamin A: 8%
- Potassium: 4%
