So, you’re here to sip on something that makes you look effortlessly cool? The Coconut Cream Latte is your new best friend. This creamy, dreamy drink combines the smoothness of coconut with the bold punch of espresso. It’s like a tropical vacation in a cup, minus the sunscreen and sand in your shoes.

I whip this up when I need a little pick-me-up that’s both fancy and lazy. Picture this: lounging on the couch, Netflix on, and this latte in hand. It’s my guilty pleasure and a daily escape from adulting. Trust me, you’ll wonder how you ever lived without it.

Recipe Details

  • Cuisine: Beverage
  • Servings: 1
  • Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Total Time: 10 minutes

Ingredients

  • 1 cup coconut milk (full-fat for creaminess)
  • 1 shot of espresso (or 1/2 cup strong brewed coffee)
  • 2 tablespoons coconut cream
  • 1 tablespoon maple syrup (or sweetener of your choice)
  • 1/4 teaspoon vanilla extract
  • A pinch of sea salt (optional, for a touch of sophistication)

Equipment/Utensils

  • Espresso machine or coffee maker
  • Saucepan
  • Whisk
  • Mug

Preparation Steps

  1. Brew Your Coffee: Start by brewing a shot of espresso or a strong cup of coffee. Let it sit while you work your magic on the coconut milk.
  2. Heat the Coconut Milk: Pour the coconut milk into a saucepan and heat over medium heat. Add the coconut cream and whisk until both are combined and the mixture is hot but not boiling.
  3. Sweeten and Flavor: Stir in the maple syrup and vanilla extract. Add a pinch of sea salt if you’re feeling fancy. Whisk until everything is well mixed and the sweetness is to your liking.
  4. Combine: Pour your brewed espresso or coffee into a mug. Slowly pour the hot coconut milk mixture over the coffee, creating a delightful layer of froth on top.
  5. Serve: Sit back, sip, and savor. Enjoy the luxurious taste of a latte that feels like an indulgence, even if it’s just part of your everyday routine.

Nutritional Information (Per Serving)

  • Calories: 250
  • Total Fat: 22g
  • Saturated Fat: 19g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 2g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 0%
  • Vitamin D: 0%
  • Calcium: 10%
  • Vitamin A: 0%
  • Folate: 4%
  • Iron: 6%
  • Vitamin C: 0%
  • Vitamin E: 6%
  • Niacin: 4%
  • Riboflavin: 0%
  • Thiamine: 0%
  • Vitamin K: 0%
  • Vitamin B6: 0%
  • Pantothenic Acid: 0%
  • Magnesium: 8%
  • Zinc: 4%
  • Biotin: 0%
  • Iodine: 0%
  • Potassium: 4%
  • Chromium: 0%
  • Phosphorus: 6%
  • Copper: 6%

So there you have it, the Coconut Cream Latte that brings the vacation vibes to your day. Whether you’re savoring a quiet moment or just need a break from the grind, this latte has got you covered. Cheers to your new go-to indulgence!

Coconut Cream Latte

Morgan James Eckroth
So, you’re here to sip on something that makes you look effortlessly cool? The Coconut Cream Latte is your new best friend. This creamy, dreamy drink combines the smoothness of coconut with the bold punch of espresso. It's like a tropical vacation in a cup, minus the sunscreen and sand in your shoes.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 250 kcal

Ingredients
  

  • 1 cup coconut milk full-fat for creaminess
  • 1 shot of espresso or 1/2 cup strong brewed coffee
  • 2 tablespoons coconut cream
  • 1 tablespoon maple syrup or sweetener of your choice
  • 1/4 teaspoon vanilla extract
  • A pinch of sea salt optional, for a touch of sophistication

Instructions
 

  • Brew Your Coffee: Start by brewing a shot of espresso or a strong cup of coffee. Let it sit while you work your magic on the coconut milk.
  • Heat the Coconut Milk: Pour the coconut milk into a saucepan and heat over medium heat. Add the coconut cream and whisk until both are combined and the mixture is hot but not boiling.
  • Sweeten and Flavor: Stir in the maple syrup and vanilla extract. Add a pinch of sea salt if you’re feeling fancy. Whisk until everything is well mixed and the sweetness is to your liking.
  • Combine: Pour your brewed espresso or coffee into a mug. Slowly pour the hot coconut milk mixture over the coffee, creating a delightful layer of froth on top.
  • Serve: Sit back, sip, and savor. Enjoy the luxurious taste of a latte that feels like an indulgence, even if it’s just part of your everyday routine.

Notes

Nutritional Information (Per Serving)

  • Calories: 250
  • Total Fat: 22g
  • Saturated Fat: 19g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 2g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 0%
  • Vitamin D: 0%
  • Calcium: 10%
  • Vitamin A: 0%
  • Folate: 4%
  • Iron: 6%
  • Vitamin C: 0%
  • Vitamin E: 6%
  • Niacin: 4%
  • Riboflavin: 0%
  • Thiamine: 0%
  • Vitamin K: 0%
  • Vitamin B6: 0%
  • Pantothenic Acid: 0%
  • Magnesium: 8%
  • Zinc: 4%
  • Biotin: 0%
  • Iodine: 0%
  • Potassium: 4%
  • Chromium: 0%
  • Phosphorus: 6%
  • Copper: 6%
So there you have it, the Coconut Cream Latte that brings the vacation vibes to your day. Whether you’re savoring a quiet moment or just need a break from the grind, this latte has got you covered. Cheers to your new go-to indulgence!

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