If you’re tired of the same old protein shakes and need a change, the Coconut Cream Gourmet Coffee Protein Recipe is your answer. Who doesn’t want the tropical punch of coconut combined with the rich depth of coffee? It’s like vacation in a cup—without the need for sunscreen. This recipe isn’t just a caffeine fix; it’s a creamy, protein-packed powerhouse. The best part? It’s fast to make and delivers everything you need to power through the day. Get ready to elevate your coffee game—because plain coffee just isn’t cutting it anymore.
Coconut Cream Gourmet Coffee Protein Recipe
A creamy coconut-flavored protein coffee that’s sure to satisfy your caffeine cravings while packing in some serious protein.
Ingredients
- Brewed coffee: 1/2 cup
- Coconut cream or coconut milk: 1/4 cup
- Vanilla protein powder: 1 scoop
- Sweetener of choice: 1 tsp optional
- Ice cubes: 1/2 cup
Instructions
- Brew the coffee: Make your coffee and let it cool slightly.
- Combine ingredients: Pour coffee, coconut cream, and protein powder into a blender or shaker.
- Blend: Mix until smooth and frothy.
- Add ice: Throw in some ice cubes and blend for a chilled, creamy texture.
- Taste and adjust: Add sweetener if desired, and blend again.
- Serve: Pour into a glass or mug and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Magnesium: 8%
- Iron: 6%
- Vitamin B12: 4%
- Vitamin D: 5%
Additional Notes/Tips
- Use unsweetened coconut cream for a less sugary option.
- For extra richness, swap coconut cream with full-fat coconut milk.
- Add a sprinkle of cinnamon or nutmeg for an extra layer of flavor.
