Hey there, coffee aficionados and caffeine connoisseurs! Ready to take your cold brew game to a tropical level? Our Coconut Cold Brew is your ticket to a creamy, dreamy coffee experience that makes you feel like you’re on a beach, even if you’re just at your desk. Think of it as a vacation in a cup—without the sunburn.

I make this beauty when I’m in the mood for something that’s both indulgent and refreshing. Whether it’s for a lazy weekend brunch or just a Wednesday afternoon that needs a little pizzazz, this Coconut Cold Brew never fails to deliver. Plus, it gives me a chance to brag about my barista skills. Seriously, if you’re not making this, you’re missing out!

Recipe Details

Cuisine: American
Servings: 4
Prep Time: 15 minutes
Brew Time: 12 hours
Total Time: 12 hours and 15 minutes

Ingredients

Cold Brew:
- 1 cup coarsely ground coffee beans
- 4 cups cold, filtered water
Coconut Cream Mixture:
- 1/2 cup canned coconut cream (not coconut milk—this is the rich stuff)
- 1/4 cup coconut water
- 2 tablespoons maple syrup (for that touch of natural sweetness)
- 1/2 teaspoon vanilla extract
To Finish:
- Ice cubes (because no cold brew should ever be served warm)
- Toasted coconut flakes (optional, but why not show off?)
- Whipped cream (optional, if you’re feeling extra)

Equipment/Utensils

Large jar or pitcher (for making your cold brew)
Coffee grinder (if you’re into grinding your own beans)
Fine mesh strainer or coffee filter
Measuring cups and spoons
Small saucepan (for mixing up that coconut cream)
Whisk (for ensuring everything blends nicely)
Glasses or mugs (for serving up your tropical delight)

Preparation Steps

Brew the Cold Brew: Combine the coarsely ground coffee beans with cold, filtered water in a large jar. Stir to mix, cover, and refrigerate for 12 hours. This slow brew method is where the magic happens.
Strain the Cold Brew: After the steeping time, strain the coffee through a fine mesh strainer or coffee filter into a clean container. Your cold brew is now ready for its coconut makeover.
Prepare the Coconut Cream Mixture: In a small saucepan, mix coconut cream, coconut water, maple syrup, and vanilla extract. Heat over medium heat until everything is combined and smooth. Don’t let it boil—just warm it through. Let it cool slightly.
Combine and Serve: Fill glasses with ice cubes, pour in your cold brew, and add a splash of the coconut cream mixture. Stir well to combine. Garnish with toasted coconut flakes and whipped cream if you’re feeling fancy.

Nutritional Information (Per Serving – 1 cup)

Calories: 130
Total Fat: 9g
Saturated Fat: 8g
Carbohydrates: 10g
Fiber: 1g
Protein: 1g

Vitamins and Minerals (Per Serving)

Calcium: 2%
Iron: 4%
Vitamin A: 2%
Potassium: 5%
Magnesium: 6%

And there you have it—your new favorite cold brew that’s just as fabulous as it sounds. Enjoy the creamy, coconutty bliss and feel free to bask in the glory of your impeccable coffee-making skills.