Coconut, coffee, and chocolate—because your morning deserves more than a sad bowl of cereal. This overnight oat recipe delivers a tropical twist with a mocha kick. Creamy oats soak up rich coffee while coconut flakes add the crunch you didn’t know you needed. A hint of chocolate takes it straight into dessert territory. It’s indulgent but secretly healthy, so you win both ways. The best part? Zero effort required in the morning. Just grab a spoon and pretend you’re on vacation. Or at least not late for work.
Coconut Coffee Overnight Oats with Mocha Coconut Flakes
Creamy coconut-infused oats with bold coffee, rich chocolate, and crunchy mocha coconut flakes for a breakfast that actually excites you.
Ingredients
For the Oats:
- 1 cup rolled oats
- 1 cup coconut milk
- ¼ cup strong brewed coffee
- 2 tbsp shredded coconut
- 1 tbsp cocoa powder
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- ½ tsp vanilla extract
For the Mocha Coconut Flakes:
- 2 tbsp toasted coconut flakes
- ½ tsp cocoa powder
- ½ tsp instant coffee
- 1 tsp coconut sugar
Instructions
- Combine oats, coconut milk, coffee, shredded coconut, cocoa powder, chia seeds, maple syrup, and vanilla in a jar. Stir well.
- Seal and refrigerate overnight to let the flavors blend.
- Mix toasted coconut flakes with cocoa powder, instant coffee, and coconut sugar in a small bowl.
- Sprinkle mocha coconut flakes over the oats before serving.
- Eat immediately and enjoy your upgraded breakfast.
Notes
Nutritional Information (Per Serving)
- Calories: 420
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Iron: 12%
- Magnesium: 14%
- Calcium: 10%
- Potassium: 9%
- Vitamin E: 8%
Tips for the Best Coconut Coffee Oats
- Use full-fat coconut milk for extra creaminess.
- Swap maple syrup for honey if you prefer a deeper sweetness.
- A sprinkle of dark chocolate shavings makes this even better.
