Coconut coffee energy bites bring together the tropical sweetness of coconut and the bold flavor of coffee in one delicious snack. Think of them as a mini island vacation with a caffeine boost—minus the plane ticket and jet lag. They pack the right amount of sweetness, a hint of nuttiness, and a rich coffee essence to keep you going. Perfect for fueling your day or pretending you’re somewhere more exciting than your desk. These bites are easy to make, no oven involved, and are here to rescue you from your boring snack drawer.
Coconut Coffee Energy Bites
Coconut coffee energy bites are no-bake snacks that combine shredded coconut, coffee, and a hint of sweetness for a perfect on-the-go boost.
Ingredients
- Shredded coconut: 1/2 cup
- Rolled oats: 1 cup
- Instant coffee: 1 tbsp
- Almond butter: 1/4 cup
- Honey or maple syrup: 2 tbsp
- Vanilla extract: 1 tsp
- Mini chocolate chips: 2 tbsp
- Chia seeds: 1 tbsp
- Pinch of sea salt
Instructions
- Combine dry ingredients: In a food processor, pulse oats, shredded coconut, instant coffee, and chia seeds until mixed.
- Add wet ingredients: Blend in almond butter, honey, and vanilla extract until the mixture forms a dough.
- Mix in chocolate chips: Stir in mini chocolate chips using a spatula.
- Shape bites: Roll the mixture into 1-inch balls.
- Chill: Place the bites on a tray and refrigerate for 10 minutes.
- Serve or store: Enjoy right away or store in an airtight container for up to a week.
Notes
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 5%
- Magnesium: 8%
- Calcium: 3%
- Potassium: 4%
- Vitamin E: 3%
Additional Notes/Tips
- Sprinkle extra shredded coconut on top for a fancier presentation.
- Swap almond butter with cashew butter for a different taste.
- For extra texture, use unsweetened toasted coconut flakes.
