These cookies bring the tropics and caffeine addiction together in one buttery, chewy, coconut-packed bite. The sweetness of coconut collides with bold mocha chips, creating a flavor explosion. Each bite melts in your mouth while the edges stay crisp, teasing your self-control. The chocolate chips balance the sweetness, while the coffee kick keeps you awake enough to eat more. Want to share? You won’t. These vanish faster than your willpower, so double the batch or accept your regrets.
Coconut Chocolate Chip Cookies with Mocha Chips
A chewy, golden cookie packed with coconut, rich chocolate, and bold mocha chips. Perfect for dessert, snacks, or emotional support.
Ingredients
For the Cookie Dough:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Coconut & Chocolate Chips:
- ¾ cup sweetened shredded coconut
- ½ cup semi-sweet chocolate chips
- ½ cup mocha chips
Instructions
- Preheat Oven – Set it to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – Combine flour, baking soda, and salt in a bowl.
- Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add Egg & Vanilla – Blend in egg and vanilla extract until smooth.
- Combine Wet & Dry – Slowly mix in dry ingredients, stirring until fully incorporated.
- Fold in Coconut & Chips – Gently mix in shredded coconut, chocolate chips, and mocha chips.
- Scoop & Shape – Drop tablespoon-sized dough balls onto the baking sheet.
- Bake – Let them bake for 10-12 minutes until edges turn golden brown.
- Cool & Devour – Transfer to a wire rack, then eat immediately without regrets.
Notes
Nutritional Information (Per Cookie)
- Calories: 195
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Per Cookie)
- Calcium: 3%
- Iron: 5%
- Magnesium: 2%
- Potassium: 3%
- Phosphorus: 4%
Tips for the Best Cookies
- Toast the coconut for a richer, nutty flavor.
- Chill the dough for extra chewiness.
- Use dark chocolate chips if you want a bolder contrast.
- Pair with iced coffee, hot chocolate, or more cookies.
