Prepare yourself for a flavor explosion with these Coconut Chocolate Chip Cookies swirled with coffee goodness. They’re decadent, nutty, and caffeinated enough to jumpstart your tastebuds and your entire day. Baking this combo is like attending a gourmet therapy session—you mix your stress away and get rewarded with addictive cookies at the end. Trust me, coffee, chocolate, and coconut should legally be called the holy trinity of indulgence. So roll up your sleeves, grab a spatula, and let’s swirl up something worth sneaking seconds for.
Coconut Chocolate Chip Cookies with Coffee Swirl
A flavor-packed cookie with chocolate chips, coconut flakes, and a coffee swirl. Sweet and rich with an addictive crunch and caffeinated twist.
Ingredients
- 1 cup all-purpose flour
- ½ cup shredded coconut
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup semi-sweet chocolate chips
- 2 tbsp instant coffee granules dissolved in 1 tbsp hot water
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, shredded coconut, baking powder, and salt.
- Cream Butter & Sugar: In a large bowl, beat softened butter and brown sugar with an electric mixer until light and fluffy (about 2 minutes).
- Incorporate Wet Ingredients: Beat in the egg and vanilla extract until smooth.
- Combine Mixtures: Gradually mix the dry ingredients into the wet mixture until just combined. Fold in chocolate chips gently with a spatula.
- Create Coffee Swirl: Pour the dissolved coffee over the dough. Use a spatula to swirl it throughout the batter without fully mixing.
- Shape Cookies: Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are golden brown.
- Cool: Remove from oven and let cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
Notes
Nutritional Values (Per Serving)
- Calories: 135 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 2%
- Iron: 4%
- Potassium: 3%
- Magnesium: 3%
- Vitamin B6: 2%
Additional Notes/Tips
- Toast the coconut flakes for an extra nutty flavor.
- Use dark chocolate chips for a richer taste.
- Chilling the dough for 20 minutes yields thicker cookies.
- Experiment with espresso powder instead of instant coffee for a stronger flavor.
- Serve with an iced latte for double the coffee buzz.
