Coconut and banana in one loaf? It’s a tropical twist on your average banana bread, and it’s not apologizing. The coconut brings a rich, nutty flavor, while the banana keeps it moist, as usual. Then there’s the coffee drizzle—because why not elevate an already delicious creation with some java magic? It’s not just a bread; it’s a statement. A statement that says, “I’m fancy, but also, I’m here for comfort.” So, prepare for a banana bread that’s anything but basic.

Coconut Banana Bread with Coffee Drizzle

Coconut Banana Bread with Coffee Drizzle

moka coffee pot
This coconut banana bread is the tropical vacation your taste buds never knew they needed, topped off with a delightful coffee drizzle.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 310 kcal

Ingredients
  

  • For the Coconut Banana Bread:
  • Ripe bananas mashed: 3 medium
  • All-purpose flour: 2 cups
  • Granulated sugar: ¾ cup
  • Shredded coconut sweetened or unsweetened: 1 cup
  • Baking powder: 1 teaspoon
  • Baking soda: ½ teaspoon
  • Salt: ¼ teaspoon
  • Eggs: 2 large
  • Butter melted: ½ cup
  • Vanilla extract: 1 teaspoon
  • Greek yogurt: ½ cup
  • For the Coffee Drizzle:
  • Brewed coffee cooled: 2 tablespoons
  • Cocoa powder: 1 tablespoon
  • Powdered sugar: ¾ cup
  • Butter softened: 1 tablespoon

Instructions
 

  • Step 1: Preheat and Prep
  • Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  • Step 2: Mix Dry Ingredients
  • In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  • Step 3: Blend Wet Ingredients
  • In another bowl, beat eggs, sugar, melted butter, vanilla, and Greek yogurt until smooth. Stir in mashed bananas and shredded coconut.
  • Step 4: Combine Wet and Dry Mixtures
  • Gradually fold the dry mixture into the wet ingredients until just incorporated.
  • Step 5: Bake
  • Pour the batter into the prepared loaf pan. Bake for 50 minutes or until a toothpick comes out clean. Cool completely.
  • Step 6: Prepare the Coffee Drizzle
  • Whisk together cooled coffee, cocoa powder, powdered sugar, and softened butter until smooth and thick.
  • Step 7: Glaze and Serve
  • Drizzle the coffee glaze over the cooled banana bread. Slice and serve

Notes

Nutritional Values (Per Serving):

  • Calories: 310
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 4g

Key Vitamins and Minerals (Per Serving):

  • Vitamin C: 5% DV
  • Calcium: 3% DV
  • Iron: 6% DV
  • Vitamin A: 4% DV
  • Potassium: 260 mg

Additional Notes/Tips:

  • Extra Coconut: Feel free to load up on the shredded coconut if you’re feeling extra tropical.
  • Glaze Tip: Add more powdered sugar if you want a thicker glaze, or skip it entirely for a less sweet option.
  • Serving Suggestion: Best paired with a strong cup of coffee or even some coconut milk if you’re feeling fancy.

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