Tired of the same boring coffee routine? Meet Cocoa Cinnamon Hot Coffee, your new favorite excuse to feel fancy while caffeinating. This rich, velvety blend of cocoa, cinnamon, and coffee is like a warm hug—but with caffeine. It’s cozy, spicy, and chocolatey enough to make you forget your problems for at least five minutes. Ready to upgrade your coffee game? Let’s get brewing.
Cocoa Cinnamon Hot Coffee Recipe
Cocoa Cinnamon Hot Coffee is a rich and indulgent drink with a perfect balance of chocolate and spice for cold mornings.
Ingredients
- 2 cups brewed coffee
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
- 1 tablespoon honey or more, if you need the sweet fix
- 1/4 cup milk or plant-based alternative
- Cinnamon stick or cocoa powder for garnish optional
Instructions
- In a small saucepan, heat the milk over medium heat until warm but not boiling.
- Whisk in the cocoa powder, cinnamon, and honey until smooth and well combined.
- Pour your brewed coffee into mugs, leaving space for the cocoa mixture.
- Slowly add the cocoa mixture to each mug, stirring gently to blend.
- Garnish with a cinnamon stick or dust with cocoa powder if you’re feeling fancy.
- Sip and bask in the cozy warmth of your upgraded coffee.
Notes
Nutritional Values (Per Serving)
- Calories: 90
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Calcium: 8%
- Iron: 2%
- Potassium: 6%
- Vitamin D: 5%
- Magnesium: 4%
- Swap honey for maple syrup for a different sweetness.
- Add a splash of vanilla extract for an extra layer of flavor.
- Try using dark chocolate for a more intense cocoa kick.
