Tired of watered-down iced coffee that tastes like disappointment? Enter Classic Vietnamese Iced Coffee, the bold, unapologetic brew you’ve been craving. It’s coffee with an attitude, thanks to its intense, robust flavors paired with just the right amount of sweetness. The rich coffee and creamy condensed milk combo will make your regular iced coffee look like a sad afterthought. It’s cold, strong, and ready to jolt you back to life, just the way caffeine was meant to. Try it once, and your coffee standards will never be the same.
Classic Vietnamese Iced Coffee with Robust Flavors
A strong, creamy Vietnamese iced coffee made with robustly brewed coffee and sweetened condensed milk.
Ingredients
- 2 tbsp Vietnamese ground coffee
- 2 tbsp sweetened condensed milk
- 1 cup boiling water
- Ice cubes
Instructions
- Place 2 tbsp sweetened condensed milk at the bottom of your glass.
- Set up the Vietnamese coffee filter and add 2 tbsp ground coffee to it.
- Add a small amount of boiling water to the filter to let the coffee bloom for 30 seconds.
- Slowly pour the remaining boiling water over the coffee and let it drip.
- Once the coffee finishes dripping, stir it with the condensed milk and pour it over ice.
- Stir again, then enjoy your iced perfection.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Vitamin B12: 7%
- Iron: 1%
- Phosphorus: 5%
- Vitamin A: 3%
