Ready to indulge without the guilt? Welcome to the world of classic protein coffee ice cream! This delightful concoction combines your morning brew with dessert. Who knew that ice cream could be healthy? Finally, a way to sneak in your protein while satisfying your sweet tooth. It’s like a warm hug for your taste buds, but cold and creamy. Perfect for those who claim to love both fitness and fun! Dive in and enjoy a scoop (or two) of this magical blend that says, “I’m responsible, but I know how to have a good time!”
Classic Protein Coffee Ice Cream Recipe
Perfect for those who claim to love both fitness and fun! Dive in and enjoy a scoop (or two) of this magical blend that says, “I’m responsible, but I know how to have a good time!”
Ingredients
- 2 cups unsweetened almond milk
- 1/2 cup vanilla protein powder
- 1/2 cup brewed coffee cooled
- 1/4 cup maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chocolate chips or nuts for mix-ins
Instructions
- In a mixing bowl, combine almond milk, vanilla protein powder, cooled brewed coffee, maple syrup, vanilla extract, and salt.
- Whisk until smooth and the protein powder dissolves completely.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- If using, fold in chocolate chips or nuts for extra crunch.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 2 hours, or until firm enough to scoop.
- Scoop, serve, and enjoy your guilt-free classic protein coffee ice cream!
Notes
Nutritional Information (Per Serving)
- Calories: 150
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Iron: 5%
- Vitamin B12: 4%
- Potassium: 5%
- Magnesium: 6%
