Tired of sad, flavorless breakfasts? These overnight oats pack a punch of caffeine, protein, and creamy almond goodness. The coffee-infused almond butter takes center stage, delivering nutty richness with a kick of espresso. No cooking, no stress—just mix, chill, and enjoy. If you think oatmeal is boring, prepare to be humbled. This power-packed breakfast fuels your morning without demanding effort. Spoon in, wake up, and feel superior to cereal eaters.
Classic Overnight Oats with Coffee-Infused Almond Butter
Cold, creamy, and caffeinated—this is the breakfast that actually gets you out of bed. Effortless, filling, and downright delicious.
Ingredients
For the Oats:
- 1 cup rolled oats
- 1 cup almond milk
- ½ tsp vanilla extract
- 1 tbsp maple syrup
- 1 tbsp chia seeds
- ½ tsp cinnamon
For the Coffee-Infused Almond Butter:
- ¼ cup almond butter
- 1 tbsp espresso or strong coffee
- 1 tsp honey
- 1 pinch sea salt
Instructions
- Combine oats, milk, vanilla, syrup, chia, and cinnamon in a jar. Stir well to avoid weird clumps.
- Make the almond butter magic—mix almond butter, coffee, honey, and salt until smooth.
- Layer or swirl the coffee-infused almond butter into the oats.
- Seal the jar and refrigerate overnight (at least 8 hours).
- Open, stir, and enjoy your caffeinated breakfast masterpiece.
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Magnesium: 15%
- Iron: 10%
- Calcium: 12%
- Potassium: 8%
- Vitamin E: 6%
Tips for the Best Overnight Oats
- Use cold brew instead of espresso for a smoother flavor.
- Top with sliced bananas or dark chocolate for extra indulgence.
- Stir before eating—unless you enjoy dry oat surprises.
