The Classic Margarita Recipe with Coarse Sea Salt is the iconic cocktail that knows how to get the party started. It’s simple, yet sophisticated. The tangy lime juice, tequila kick, and that salty rim make it a refreshing favorite for any BBQ or celebration. It’s the kind of drink that says, “I came to have fun, but I’m not here to mess around.” Whether you’re by the grill or lounging poolside, this margarita delivers. And the coarse sea salt? It’s the bold finishing touch that no party should be without.
Classic Margarita Recipe with Coarse Sea Salt: Perfect Traditional Drinks for Any Party or BBQ
This Classic Margarita with Coarse Sea Salt is a refreshing, tangy drink that’s perfect for any party, gathering, or BBQ.
Ingredients
- 1 cup fresh lime juice about 6 limes
- 1/2 cup high-quality tequila
- 1/4 cup Triple Sec
- 1 tablespoon simple syrup or agave syrup optional
- Ice cubes
- Coarse sea salt for rimming
- Lime wedges for garnish
Instructions
- Instructions:
- Rim the glasses: Rub a lime wedge around the edge of your glasses, then dip them into a small plate of coarse sea salt.
- Mix the drink: In a cocktail shaker, add lime juice, tequila, Triple Sec, and syrup if using. Add ice and shake until chilled.
- Serve: Strain the margarita into your prepared glasses filled with ice. Garnish with a lime wedge for that extra pop.
Notes
Nutritional Values (per serving):
- Calories: 170
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (per serving):
- Vitamin C: 30%
- Calcium: 1%
- Magnesium: 2%
- Iron: 2%
- Potassium: 3%
Additional Notes/Tips to Enhance Flavor
- Add a splash of fresh orange juice for a slight sweetness.
- If you’re feeling adventurous, swap the tequila for mezcal for a smoky twist.
- For a spicy kick, toss a few jalapeño slices in the shaker.
Servings:
4 servings
Estimated Cost:
$12 to $18, depending on tequila choice
Prep Time:
5 minutes
Cook Time:
None
Total Time:
5 minutes
Course:
Drink
Cuisine:
Mexican
Equipment Required:
- Cocktail shaker
- Citrus juicer
- Measuring jigger
- Salt plate or small dish
- Glasses
- Ice cubes
Ingredients:
- 1 cup fresh lime juice (about 6 limes)
- 1/2 cup high-quality tequila
- 1/4 cup Triple Sec
- 1 tablespoon simple syrup or agave syrup (optional)
- Ice cubes
- Coarse sea salt for rimming
- Lime wedges for garnish
Instructions:
- Rim the glasses: Rub a lime wedge around the edge of your glasses, then dip them into a small plate of coarse sea salt.
- Mix the drink: In a cocktail shaker, add lime juice, tequila, Triple Sec, and syrup if using. Add ice and shake until chilled.
- Serve: Strain the margarita into your prepared glasses filled with ice. Garnish with a lime wedge for that extra pop.
Nutritional Values (per serving):
- Calories: 170
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (per serving):
- Vitamin C: 30%
- Calcium: 1%
- Magnesium: 2%
- Iron: 2%
- Potassium: 3%
Additional Notes/Tips to Enhance Flavor
- Add a splash of fresh orange juice for a slight sweetness.
- If you’re feeling adventurous, swap the tequila for mezcal for a smoky twist.
- For a spicy kick, toss a few jalapeño slices in the shaker.
