Classic Iced Coffee is a refreshing treat that’s perfect for any time of day. This delightful beverage is simple to make, and its robust flavor provides an energizing start to your morning or a cooling pick-me-up in the afternoon. With just a few ingredients, you can enjoy a café-quality drink at home.
I love savoring my iced coffee on warm summer mornings while sitting on the porch. It’s a wonderful way to begin the day or to recharge in the late afternoon. Over the years, I’ve experimented with various recipes, but this classic version remains my favorite. The rich coffee taste combined with a touch of sweetness is simply irresistible.
Number of servings: 1
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes
Cuisine: American
Ingredients
- 1 cup of freshly brewed strong coffee, cooled
- 1/2 cup of ice cubes
- 1/4 cup of milk (dairy or plant-based)
- 1-2 teaspoons of sugar or sweetener (optional)
- 1/4 teaspoon of vanilla extract (optional)
Equipment/Utensils
- Coffee maker or French press
- Ice cube tray
- Glass or mason jar
- Spoon
Preparation Steps
- Brew Coffee: Start by brewing 1 cup of strong coffee using your preferred method. Allow it to cool to room temperature.
- Prepare Ice: Fill a glass or mason jar halfway with ice cubes.
- Mix Ingredients: Pour the cooled coffee over the ice. Add 1/4 cup of milk, adjusting the amount based on your preference for creaminess.
- Sweeten: Stir in 1-2 teaspoons of sugar or your favorite sweetener if desired. For an extra flavor boost, add 1/4 teaspoon of vanilla extract.
- Serve: Mix well with a spoon and enjoy your classic iced coffee immediately.
Nutritional Information (per serving)
- Calories: 50 (without sugar and using plant-based milk)
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (per serving)
- Calcium: 2% of the Daily Value (DV)
- Vitamin A: 2% of the DV
- Folate: 1% of the DV
- Iron: 1% of the DV
- Potassium: 2% of the DV
Enjoy this classic iced coffee recipe, and make it a staple in your daily routine. It’s a simple, delicious way to indulge in a moment of calm and refreshment.
Classic Iced Coffee
Ingredients
- 1 cup of freshly brewed strong coffee cooled
- 1/2 cup of ice cubes
- 1/4 cup of milk dairy or plant-based
- 1-2 teaspoons of sugar or sweetener optional
- 1/4 teaspoon of vanilla extract optional
Instructions
- Brew Coffee: Start by brewing 1 cup of strong coffee using your preferred method. Allow it to cool to room temperature.
- Prepare Ice: Fill a glass or mason jar halfway with ice cubes.
- Mix Ingredients: Pour the cooled coffee over the ice. Add 1/4 cup of milk, adjusting the amount based on your preference for creaminess.
- Sweeten: Stir in 1-2 teaspoons of sugar or your favorite sweetener if desired. For an extra flavor boost, add 1/4 teaspoon of vanilla extract.
- Serve: Mix well with a spoon and enjoy your classic iced coffee immediatel
Notes
Nutritional Information (per serving)
- Calories: 50 (without sugar and using plant-based milk)
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (per serving)
- Calcium: 2% of the Daily Value (DV)
- Vitamin A: 2% of the DV
- Folate: 1% of the DV
- Iron: 1% of the DV
- Potassium: 2% of the DV
