Ah, tiramisu. The classic coffee-flavored dessert that’s somehow both sophisticated and simple. Layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder—because why not make something indulgent look so effortless? It’s perfect for when you want to impress guests without spending hours in the kitchen. Just whip up the cream, dunk the biscuits, and voilà! Your dessert is ready to steal the show. This isn’t a complicated recipe; it’s just a delicious excuse to mix coffee and dessert. So grab your espresso, let’s get fancy, and leave the pretentiousness at the door.
Classic Coffee Tiramisu
A classic, decadent coffee tiramisu made with coffee-soaked ladyfingers, mascarpone, and cocoa. Simple, yet impressive enough for any occasion.
Ingredients
- 1 ½ cups brewed coffee preferably strong espresso
- 1 ½ cups mascarpone cheese
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 pack ladyfingers
- 2 tbsp unsweetened cocoa powder
Instructions
- Brew a strong cup of coffee or espresso and let it cool.
- In a mixing bowl, beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth and thick.
- Quickly dip ladyfingers into the cooled coffee and layer them in a 9×9-inch dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and mascarpone.
- Chill the tiramisu in the fridge for at least 4 hours (or overnight for best results).
- Before serving, dust with cocoa powder.
Notes
Nutritional Values (Per Serving)
- Calories: 300
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals:
- Calcium: 10%
- Iron: 8%
- Vitamin A: 6%
- Vitamin C: 2%
- Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor
- Use freshly brewed coffee for a bolder flavor.
- Substitute half of the mascarpone with cream cheese for a tangy twist.
- Chill the tiramisu overnight for the best texture and flavor.
- For an extra indulgence, sprinkle with chocolate shavings before serving.
- Don’t skimp on the cocoa—be generous with the dusting.
