Banana bread is already the king of using up overripe fruit, but why stop at “classic”? Let’s stuff it with mocha filling—because caffeine makes everything better. This loaf isn’t just moist; it’s a rich, coffee-infused masterpiece that turns breakfast into a dessert-worthy event. The deep chocolatey center blends with the banana’s natural sweetness, making every bite indulgent. Forget dry, boring banana bread—this one demands attention. Whether you eat it warm or straight from the fridge at midnight, this recipe ensures your snack game reaches legendary status. So, grab those sad bananas and get baking.
Classic Banana Bread with Mocha Filling
Classic banana bread gets a mocha-filled upgrade, combining rich chocolate, bold coffee, and naturally sweet bananas in one irresistible loaf.
Ingredients
For the Banana Bread:
- 3 ripe bananas mashed
- ½ cup unsalted butter melted
- ¾ cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
For the Mocha Filling:
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 1 tbsp instant espresso powder
- 1 tsp cocoa powder
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash bananas until smooth.
- Stir in melted butter, brown sugar, eggs, and vanilla until combined.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- For the mocha filling, heat heavy cream in a small saucepan until warm.
- Remove from heat and stir in chocolate chips, espresso powder, cocoa powder, and vanilla.
- Mix until smooth and glossy.
- Pour half of the banana batter into the loaf pan.
- Spread the mocha filling evenly over the batter.
- Top with the remaining banana mixture and swirl slightly for a marbled effect.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for at least 15 minutes before slicing.
Notes
Nutritional Values (Per Serving)
Calories: 280Total Fat: 12g
Saturated Fat: 7g
Carbohydrates: 38g
Fiber: 3g
Protein: 4g
Vitamins and Minerals (Per Serving)
Potassium: 8%Iron: 6%
Magnesium: 5%
Vitamin B6: 4%
Calcium: 4%
Additional Notes/Tips to Enhance the Flavor
- Use extra-ripe bananas for maximum sweetness.
- Add a pinch of sea salt to the mocha filling for deeper flavor.
- Let the bread cool completely before slicing if you want clean layers.
- Store leftovers in the fridge and warm them up for a gooey chocolate surprise.
