Banana bread is already a legend, but add a coffee swirl, and it becomes unstoppable. This moist, flavorful loaf takes comfort food to new heights, blending rich banana sweetness with bold espresso goodness. It’s the kind of treat that makes you feel productive even when you’re just eating carbs. Perfect for breakfast, a midday snack, or an excuse to “test” another slice. The coffee swirl isn’t just for looks—it’s here to wake up your taste buds. If your bananas are getting too ripe, take the hint. This recipe isn’t a suggestion. It’s a necessity.
Classic Banana Bread with Coffee Swirl
A soft, moist banana bread infused with a bold coffee swirl for an extra kick. Sweet, aromatic, and dangerously addictive.
Ingredients
For the Banana Bread:
- 3 ripe bananas mashed
- 1/2 cup unsalted butter melted
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
For the Coffee Swirl:
- 2 tbsp instant espresso powder
- 2 tbsp hot water
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a bowl, mash bananas until smooth.
- Mix in melted butter, brown sugar, eggs, and vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Slowly combine dry ingredients with the banana mixture.
- In a small bowl, dissolve espresso powder in hot water, then mix with brown sugar.
- Pour half of the batter into the loaf pan.
- Drizzle half of the coffee mixture over the batter.
- Add the remaining batter, then swirl in the rest of the coffee mixture using a spoon.
- Bake for 50-55 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
Nutritional Values (per serving):
- Calories: 290
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (per serving):
- Potassium: 8%
- Iron: 6%
- Vitamin B6: 10%
- Magnesium: 5%
- Calcium: 4%
Additional Notes/Tips to Enhance the Flavor:
- Use extra ripe bananas for maximum sweetness.
- Add chocolate chips if you want to take this over the top.
- Swap brown sugar for maple syrup for a richer flavor.
- If you don’t have espresso powder, strong brewed coffee works too.
- Store leftovers in an airtight container—but good luck having any left.
