If you think you’ve had indulgence, think again. The Cinnamon Roll Frappuccino with Shortbread Cookies is here to change everything. This isn’t your average iced coffee. It’s the sweet, spicy love child of a cinnamon roll and frappuccino, topped with creamy, velvety goodness. Paired with buttery shortbread cookies, it’s a treat designed to make you feel like royalty—except, you know, without the responsibility. It’s like your favorite bakery in a cup, with a side of cookie perfection. You’re welcome. Don’t even think about counting calories. Just enjoy.
Cinnamon Roll Frappuccino with Shortbread Cookies
A sweet and spiced Cinnamon Roll Frappuccino paired with delicate, buttery shortbread cookies. Perfect for any day that needs a little more indulgence.
Ingredients
For Cinnamon Roll Frappuccino:
- 1 cup brewed coffee cooled
- 1/2 cup milk or milk alternative
- 1/2 cup ice cubes
- 1 tbsp cinnamon syrup or ground cinnamon
- 1 tbsp brown sugar
- Whipped cream for topping
For Shortbread Cookies:
- 1 cup unsalted butter softened
- 1/2 cup white sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- For the cookies: cream butter and sugar until fluffy.
- Add vanilla and mix in flour and salt.
- Roll dough into balls and place on a baking sheet.
- Press lightly and bake for 10-12 minutes until golden.
- For the frappuccino: blend cooled coffee, milk, ice, cinnamon syrup, and brown sugar.
- Top with whipped cream.
- Serve frappuccino with the cookies on the side.
Notes
Nutritional Values (per serving):
- Calories: 340
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Vitamin B12: 5%
- Calcium: 6%
- Iron: 8%
- Vitamin A: 12%
- Potassium: 4%
- Add a sprinkle of cinnamon or nutmeg on top of the whipped cream for extra kick.
- Use a bit of maple syrup for sweetness in place of brown sugar for a new twist.
- For a little crunch, mix in chopped nuts into the frappuccino or cookies.
