Cinnamon roll coffee cake—because why settle for one indulgence when you can have both? This recipe combines the best parts of cinnamon rolls and coffee cake. Sweet, buttery dough swirled with cinnamon, topped with a crumbly, sugary streusel. It’s everything your breakfast (or dessert) could dream of and more. Forget dry, boring cakes; this one is packed with flavor. It’s an all-day treat, from morning coffee to late-night cravings. The swirls of cinnamon make it impossible to resist. So, grab your apron and your sweet tooth, and let’s make something you’ll actually want to share—if you must.
Cinnamon Roll Coffee Cake
A heavenly combination of cinnamon rolls and coffee cake, this treat offers fluffy layers and a crunchy, sweet topping.
Ingredients
Cake:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter softened
- 2 eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Cinnamon Swirl:
- 1/4 cup sugar
- 1 tbsp cinnamon
Streusel Topping:
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 cup melted butter
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch baking pan.
- Cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well. Stir in vanilla extract.
- In a separate bowl, mix flour, baking powder, baking soda, and salt.
- Add dry ingredients to wet mixture alternately with sour cream.
- In a small bowl, mix sugar and cinnamon for the swirl.
- Pour half the batter into the pan, sprinkle with cinnamon-sugar mixture.
- Add remaining batter and swirl with a knife.
- Mix streusel ingredients and sprinkle on top.
- Bake for 45 minutes or until a toothpick comes out clean. Cool before serving.
Notes
Nutritional Values (per serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 8%
- Iron: 10%
- Vitamin A: 6%
- Magnesium: 5%
- Potassium: 4%
Additional Notes/Tips
- Add a glaze of powdered sugar and milk for extra sweetness.
- Swap out pecans for walnuts for some crunch.
- Serve warm with a side of coffee for the ultimate indulgence.
