Why limit yourself to just turkey and stuffing when you can have a cup of Cinnamon Nutmeg Thanksgiving Coffee Brew? It’s like Thanksgiving in a mug—because we all know coffee is the real MVP. Wake up and embrace the sweet aroma of cinnamon and nutmeg wafting through your kitchen. This isn’t just any coffee; it’s a cozy hug for your soul on a chilly Thanksgiving morning. Spice things up with this delightful brew that perfectly complements your holiday feasting. So grab your favorite mug and let’s elevate your morning routine to festive heights!
Cinnamon Nutmeg Thanksgiving Coffee Brew
This Cinnamon Nutmeg Thanksgiving Coffee Brew recipe captures the essence of the holiday season in every delicious sip, combining warm spices and robust coffee.
Ingredients
- 1 cup brewed coffee
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 tbsp cinnamon syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
- Whipped cream for topping
- Ground cinnamon for garnish
Instructions
- Brew 1 cup of coffee using your coffee maker or French press.
- In a saucepan, heat 1/2 cup milk and 1/4 cup heavy cream over medium heat.
- Whisk in 1 tbsp cinnamon syrup, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg until fully combined.
- Remove from heat and stir in 1/4 tsp vanilla extract.
- Pour brewed coffee into two mugs, filling them halfway.
- Add the milk mixture to each mug and stir gently.
- Top with whipped cream and sprinkle with ground cinnamon.
Notes
Nutritional Values (Per Serving)
- Calories: c
- Total Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Iron: 2%
- Vitamin A: 8%
- Vitamin C: 0%
- Potassium: 4%
